Cheese Meat Sauce Yi Noodles

Overview

Compared to pasta, Cantonese people prefer to eat softer Yi noodles. A piece of noodles, a pack of meat sauce, a handful of cheese, and two meatballs, that’s the combination. The energy-filled breakfast of noodles with cheese and meat sauce is ready in an instant. A good day starts with a delicious breakfast, it’s so simple!

Tags

• staple food
• high-end
• lunch
• dinner
• basil vanilla
• brushed cheese
• meatballs
• salt flower
• yi mian
• spaghetti sauce

Ingredients

Steps

1. 1 Ingredients: One Yi Noodle, one packet of meat sauce, a handful of cheese, and two meatballs.

   

2. 2 Remove the cooked Yi noodles, put them into a container, sprinkle with a little salt and mix evenly. After the meatballs are cooked, slice them into pieces and set aside.

   

3. 3 Spread all the spaghetti sauce over the noodles.

   

4. 4 Sprinkle a layer of shredded cheese, then place the meatball slices, and finally sprinkle a little more shredded cheese on the surface.

   

5. 5 Preheat the oven to 180 degrees, put it in the middle layer, and bake for 15 minutes.

   

6. 6 After taking it out of the oven, sprinkle a little basil and dried herbs on the surface to add flavor.

   

7. 7 Just mix it evenly when eating.