Recipes tagged "Yimi"

2 recipes found

Homemade rice pudding

I often think of the canned eight-treasure porridge in China. In fact, it is better for families to cook it themselves. The ingredients are more authentic and the quality is purer. I searched the stock at home and made a big pot, which can last for two days.

Porridge Barley
Refreshing and refreshing stewed winter melon

Some people may ask, what should I use to refresh and cool down in the winter? In fact, the place we live in is very dry, hot and dry in the summer and cold and dry in the winter. If you want your body to be balanced and your skin to be healthy, you must replenish your body with water. Fortunately, I have succeeded in growing winter melons this year. I picked two or three Taiwanese winter melons and a bunch of bells some time ago. Now the melons, vines and beans are all wilted, dry and yellow, and the black-skinned winter melons have to be picked, so there are more posts talking about winter melons recently.

Soups Home cooking