Homemade rice pudding

Overview

I often think of the canned eight-treasure porridge in China. In fact, it is better for families to cook it themselves. The ingredients are more authentic and the quality is purer. I searched the stock at home and made a big pot, which can last for two days.

Tags

• porridge
• barley
• brown sugar
• glutinous rice
• mung beans
• sweet potato
• wheat
• xiaomi
• yimi
• lotus seeds

Ingredients

Steps

1. 1 Prepare all the materials and wash them;

   

2. 2 Soak the lotus seeds in hot water, peel and core them;

   

3. 3 Use a large pot, put all the ingredients and water, and bring to a boil;

   

4. 4 Even if the ingredients have been washed, there will always be some foam when cooking. Use a mesh sieve to skim it off;

   

5. 5 After boiling the water, switch to medium-low heat and simmer the porridge until it is mushy. If you like sweet porridge, add brown sugar.