Recipes tagged "Yuanrou"
7 recipes found
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Autumn Soup~Stewed Pork Diaphragm with Fresh Bawang Flower
Cantonese people love to make soup, especially in the Pearl River Delta. My friend planted fresh Bawang flowers by himself. It is best to eat the unopened buds when eating fresh ones. It is more effective than dried products, but people with weak spleen and stomach should avoid drinking it. Its main functions are to reduce inflammation and swelling, bronchial inflammation, clear lung heat, moisten lungs and remove dryness.
Hot dishes Candied dates -
Angelica porridge - when you are very tired
Angelica porridge is a must-have classic in Guangdong sugar water shops. Girls can replenish blood and nourish their skin by eating it, and boys can also replenish their energy, blood and nourish their vitality. When you are very tired, have a bowl of Angelica porridge. Your girl friend has just left and is exhausted, have a bowl of Angelica porridge! Full of energy.
Porridge Angelica sinensis -
Black-bone chicken soup with radish and chestnut
Beauty Soup for Women in Autumn
Soups Home cooking -
Claypot Chicken with Hericium Mushroom
Autumn moisture
Hot dishes Home cooking -
Monkey Mushroom and Quail Soup
The autumn wind blows... and there is no trace of dryness. This soup is warm and nourishing, nourishes yin and kidneys, nourishes the stomach and clears the heart.
Soups Soup -
Slice solid round paste
Guyuan paste, also called donkey-hide gelatin walnut paste, is a very good blood-tonifying and nourishing food. Because of this, the price of donkey-hide gelatin blocks has been rising again and again in recent years. Fortunately, I still have a lot of donkey-hide gelatin cubes that I have hoarded. Haha, I feel like I have made a profit. I happen to have all the walnuts and sesame seeds at home, so let’s make another Guyuan paste. Although it is troublesome and time-consuming, who makes women love themselves more than their families? The Guyuan paste you make is of course made from real ingredients, and the ingredients can be added according to your own preferences. Preparation materials for Guyuan paste: 500 grams of donkey-hide gelatin (Donga donkey-hide gelatin, although the price is more expensive, but the quality is guaranteed), 1000 grams of rice wine, 500 grams of walnuts, 50 grams of yuan meat, 500 grams of red dates, 120 grams of rock sugar, 60 grams of sesame seeds, and 30 grams of rose pollen.
pastries Homemade ingredients -
Stewed bird's nest with red dates and wolfberries
Learn how to cook Stewed bird's nest with red dates and wolfberries with Common dishes and Soup.
Common dishes Soup