Slice solid round paste

Overview

Guyuan paste, also called donkey-hide gelatin walnut paste, is a very good blood-tonifying and nourishing food. Because of this, the price of donkey-hide gelatin blocks has been rising again and again in recent years. Fortunately, I still have a lot of donkey-hide gelatin cubes that I have hoarded. Haha, I feel like I have made a profit. I happen to have all the walnuts and sesame seeds at home, so let’s make another Guyuan paste. Although it is troublesome and time-consuming, who makes women love themselves more than their families? The Guyuan paste you make is of course made from real ingredients, and the ingredients can be added according to your own preferences. Preparation materials for Guyuan paste: 500 grams of donkey-hide gelatin (Donga donkey-hide gelatin, although the price is more expensive, but the quality is guaranteed), 1000 grams of rice wine, 500 grams of walnuts, 50 grams of yuan meat, 500 grams of red dates, 120 grams of rock sugar, 60 grams of sesame seeds, and 30 grams of rose pollen.

Tags

• pastries
• homemade ingredients
• donkey-hide gelatin
• red dates
• rock sugar
• rose pollen
• sesame
• walnut
• yuanrou

Ingredients

Steps

1. 1 The donkey-hide gelatin becomes soft after soaking for a day, and the rice wine will also become thicker.

   

2. 2 Weigh walnuts, raw meat, red dates, rock sugar, and sesame seeds and set aside. Fry walnuts, sesame seeds separately and set aside. Peel the red dates and cut into small pieces

   

3. 3 Pour the soaked donkey-hide gelatin together with the rice wine into the pot and bring to a boil over medium heat. When the donkey-hide gelatin slowly melts, pour in the rock sugar and stir continuously until the rock sugar melts.

   

4. 4 When it becomes sticky, add the red dates and cook first, so that the red dates can fully absorb the donkey-hide gelatin

   

5. 5 Then pour the prepared walnut and sesame seeds into the pot. After stirring, add the rose powder and continue stirring for about ten minutes, so that the particles are fully integrated with the donkey-hide gelatin and become more and more viscous. Turn off the heat and let it cool

   

6. 6 After cooling, pour into the mold, refrigerate for 5 hours to shape, take out and slice.

   

7. 7 After cooling, pour into the mold, refrigerate for 5 hours to shape, take out and slice.