Autumn Soup~Stewed Pork Diaphragm with Fresh Bawang Flower

Overview

Cantonese people love to make soup, especially in the Pearl River Delta. My friend planted fresh Bawang flowers by himself. It is best to eat the unopened buds when eating fresh ones. It is more effective than dried products, but people with weak spleen and stomach should avoid drinking it. Its main functions are to reduce inflammation and swelling, bronchial inflammation, clear lung heat, moisten lungs and remove dryness.

Tags

• hot dishes
• candied dates
• chicken feet
• clear water
• fig
• fresh king flower
• north and south apricot
• pig diaphragm
• wolfberry
• yuanrou
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Material details...

   

2. 2 Wash the meat with running water, put it and other ingredients (except wolfberry) into the soup pot, and fill it with water.

   

3. 3 After simmering for 1.5 hours, you can add wolfberries and simmer for another half hour.

   

4. 4 Simmer for a total of 2 hours, add appropriate amount of salt and serve.

   

5. 5 Appreciation of the finished product…

   

6. 6 Wash and cut fresh Bawang flowers, do not use splashing water to treat them, and retain their own mucus.