Recipes tagged "Yunnan ham"
3 recipes found
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Chicken ham in clear soup
I went to Yunnan this year. While enjoying the beautiful scenery and tasting the delicious food, I also brought back a lot of Yunnan-specific ingredients. Among them, Yunnan ham is one of them, as well as some edible fungi such as porcini mushrooms and gallinobacteria. I once had ham chicken in clear soup in Yunnan, and I thought it tasted very good. I always wanted to make it when I came back, but I was so busy that I didn’t know what I was busy with. I have been putting off making this dish until now, when I saw that the ham was almost gone. Hey, the foodie’s kitchen schedule is also full, haha.
Soups Home cooking -
Yunnan Ham Baba
In Yunnan, when I first came across the name Baba, I was very curious and couldn’t wait to see what it looked like and what it tasted like. After seeing and tasting it, I realized that the name of the cake is different in different places. The so-called baba is basically similar to the sesame cakes in our Central Plains region, but the method is different and the taste has its own local characteristics. There are many kinds of Yunnan cakes. The ones I have eaten include Xizhou cake, Lijiang cake, highland barley cake, buckwheat cake, etc. What I feel is more exquisite is Lijiang Baba, with diced ham and nut fillings. It is very fragrant and has a particularly rich texture. There is also the Xizhou Baba, which is made using super traditional charcoal grilling. If you want to make it yourself, if you don’t have the kind from Xizhou, just make Lijiang ham cake to savor the taste of Yunnan
Staple food Home cooking -
Yunnan ham mooncake
This is a salty and sweet mooncake. The fillings are all the lean meat of ham, and the flavor of ham fills your mouth when you bite it. And this ham was brought back from Yunnan. It is authentic Yunnan ham and tastes great. A mooncake that children love very much. Message: Let the children bloom like flowers!
pastries Baking