Chicken ham in clear soup

Overview

I went to Yunnan this year. While enjoying the beautiful scenery and tasting the delicious food, I also brought back a lot of Yunnan-specific ingredients. Among them, Yunnan ham is one of them, as well as some edible fungi such as porcini mushrooms and gallinobacteria. I once had ham chicken in clear soup in Yunnan, and I thought it tasted very good. I always wanted to make it when I came back, but I was so busy that I didn’t know what I was busy with. I have been putting off making this dish until now, when I saw that the ham was almost gone. Hey, the foodie’s kitchen schedule is also full, haha.

Tags

• soups
• home cooking
• old man
• lunch
• dinner
• alpine fungus
• chicken legs
• cooking meat
• yunnan ham
• pepper
• salt

Ingredients

Steps

1. 1 Wash two chicken legs. Originally, I should have used whole chickens, but my baby doesn’t like chicken. I was worried that I wouldn’t be able to finish it if I cooked too much, so I only used chicken legs. Clean the ham

   

2. 2 Dried gallinobacteria were also brought back from Yunnan

   

3. 3 First wash it with clean water several times to remove the sand and soil inside. Then soak in water until soft.

   

4. 4 Boil the ham and chicken in cold water, then rinse and set aside

   

5. 5 Ham slices

   

6. 6 Ingredients for cooking meat: ginger, dry ginger, star anise, pepper, cinnamon, bay leaves, appropriate amounts of tangerine peel and angelica root

   

7. 7 Bring the water to a boil, add ham slices and chicken legs, put the meat ingredients into the pot, put small pieces into the seasoning box, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes

   

8. 8 Take out the soaked chicken fungus

   

9. 9 Add gallinobacteria

   

10. 10 After continuing to simmer for 10 minutes, add salt and pepper

    

11. 11 Continue to cook on low heat for 10-15 minutes