Recipes tagged "Zhanjiang Chicken"

3 recipes found

Blanched Chicken

White-cut chicken is the favorite of Cantonese people. The recipe seems simple, but this dish pays attention to the quality of the ingredients

Cold dishes Zhanjiang Chicken
Blanched Chicken

Cantonese people are famous throughout the country for loving chicken. In Guangdong, there is a saying that there is no feast without chicken, which shows the status of chicken on the dining table of Cantonese people. White-cut chicken, also called white-cut chicken, is the most common type of chicken dish in Cantonese cuisine. You can find white-cut chicken from restaurants to ordinary people's homes, and it has a unique flavor. Among them, Zhanjiang white-cut chicken is even more famous in Guangdong, Hong Kong and Macao. The seemingly simple plain-cut chicken is actually anything but simple. The deliciousness of the plain-cut chicken is inseparable from the choice of chicken breed, as well as the heat used to marinate the chicken.

Hot dishes Chinese banquet
Nourishing Zhanjiang Chicken Pot

Learn how to cook Nourishing Zhanjiang Chicken Pot with Hot dishes and Soups.

Hot dishes Soups