Blanched Chicken

Overview

White-cut chicken is the favorite of Cantonese people. The recipe seems simple, but this dish pays attention to the quality of the ingredients

Pick a beautiful chicken
Boil the water and put the chicken into the pot
Cover and turn on high heat for five minutes, then turn to low heat for twenty minutes
Halfway through cooking, place the chicken in the right position and use a spoon to pour the chicken broth over the chicken repeatedly. After it is cooked, immediately put it into the ice water prepared earlier and chill it. When the chicken body is cool, put it in the refrigerator for one hour. When it is time to eat, take it out and cut it into pieces, and mix it with ginger and green onion juice. Done!