Sushi

Overview

One day my daughter came back from school and said she wanted to eat rice wrapped in rice... I thought hard and didn't know what it was. The next day she took me to a sushi restaurant. It turned out to be sushi, but I looked at the pile of ingredients in the store and the dust on the roadside was flying. I immediately thought of going home and making it myself, so I came up with the following recipe, which is very simple

Tags

• snacks
• bamboo curtain
• cucumber
• egg
• glutinous rice
• ham sausage
• pork floss
• seaweed
• sushi vinegar
• salad dressing

Ingredients

Steps

1. 1 Steam the rice, mix with sushi vinegar and let cool, spread the eggs into egg skins, cut them into strips together with cucumber and ham sausage and set aside

   

2. 2 Put a piece of seaweed on the bamboo curtain

   

3. 3 Spread the rice evenly and put the ingredients in order

   

4. 4 Add salad dressing according to your taste

   

5. 5 Roll up the bamboo curtain tightly

   

6. 6 Quick incision

   

7. 7 Wow wow wow, it’s over, it’s very simple