Poplar nectar

Overview

Grapefruit is a poplar branch, and evaporated milk is a nectar. Drinking a glass of it on a hot summer day is as refreshing as Guanyin spreading the nectar with willow branches. It can really be called the fairy dew on earth!

Tags

• dessert
• afternoon tea
• summer recipes
• students
• coconut juice
• grapefruit
• mango
• sago
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Boil 2L cold water and put 100g sago into the pot;

   

2. 2 Stir constantly after the sago is put into the pot; cook over high heat for 10 minutes;

   

3. 3 Turn off the heat and simmer for 30 minutes;

   

4. 4 Rinse the cooked sago with tap water, then pour it into cold water and store it;

   

5. 5 Peel and cut the mango into cubes, use two-thirds for making juice, and cut one-third into cubes for later use;

   

6. 6 Take an appropriate amount of 2 pieces of grapefruit; mix the mango juice, coconut juice, light cream, mango chunks and grapefruit into the sago, stir well and put it in the refrigerator.