Ostrich Platter

Overview

How to cook Ostrich Platter at home

Tags

• staple food
• rice
• chaotian pepper
• cucumber
• fresh fried rice
• gluten-free beans
• millet spicy
• old soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Add a spoonful of it to the fried rice for a very fresh taste, mix well and set aside

   

3. 3 Add oil to the frying pan and heat to 80% heat (throw a gluten-free bean into the pan, if small bubbles appear around the gluten-free bean, it means the oil is warm enough)

   

4. 4 Pour in gluten-free beans, fry until cooked and set aside

   

5. 5 Put a plastic bag on your hand, put the fried rice in and shape it into an oval

   

6. 6 Place in the middle right side of the disc

   

7. 7 Dip a cotton swab into it and draw the head, neck and feet of the ostrich

   

8. 8 The way it is drawn

   

9. 9 Cut carrots into triangles with a knife

   

10. 10 Put fried gluten-free beans under your feet to serve as grass; cut triangles to make the ostrich's beak, and a grain of white rice to make the eyes

    

11. 11 Cut cucumber slices as the tail, millet and chili pepper as the florets

    

12. 12 Appreciation of finished product pictures

    

13. 13 Appreciation of finished product pictures