Stir-fried autumn eggplant

Overview

Eggplant is a high-quality and inexpensive vegetable, and it is also a very common home-cooked vegetable on the table. Folk proverbs include: Plant eggplants at the beginning of summer and eat eggplants at the beginning of autumn. After autumn is a good time to eat eggplant, which is delicious and healthy.

Tags

• hot dishes
• home cooking
• chicken essence
• eggplant
• garlic
• green chili
• light soy sauce
• oil
• onions
• oyster sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the eggplant into thin slices (soak in water to remove the alkaline water), cut the pepper diagonally, cut the garlic into slices, and cut the green onion into sections

   

3. 3 Remove the eggplant slices and drain the water with your hands

   

4. 4 Heat oil in a pan. When the oil is 70% hot, add garlic and chili and stir-fry

   

5. 5 Add eggplant slices

   

6. 6 Stir fry evenly until soft

   

7. 7 Add salt, chicken essence, oyster sauce and light soy sauce to taste, stir-fry evenly

   

8. 8 Add green onions

   

9. 9 Remove from the pot and plate, delicious food is ready