Hot dog buns

Overview

They have nice looking and delicious hot dog buns. You can also put salad dressing or ketchup on them and eat them together. It’s very warm to bring a few with your kids when traveling

Tags

• baking
• butter
• egg liquid
• ham sausage
• high powder
• yeast
• salt
• water

Ingredients

Steps

1. 1 Take a small amount of water and add yeast to dissolve the yeast

   

2. 2 Pour in the remaining water and stir evenly

   

3. 3 Take 80 grams of high flour and add it to the yeast water

   

4. 4 Stir evenly with chopsticks, then cover with plastic wrap and refrigerate for fermentation

   

5. 5 Refrigerate and ferment until four times in size

   

6. 6 Except butter and ham, put all the ingredients into the bread bucket, including the fermented seeds, and then stir with a spatula until there is no dry powder

   

7. 7 Knead the dough in a bread machine until it becomes chewy

   

8. 8 After the tendons have emerged, add butter and continue kneading until the membrane emerges

   

9. 9 After the dough is kneaded, take it out and divide it into eight parts

   

10. 10 Roll the dough into a long strip. The dough may not be long at first. Don’t worry, it will become long easily after it is relaxed

    

11. 11 Shape it, roll the long strip around the ham sausage, and put it into the mold

    

12. 12 Place in the oven to rise until doubled in size

    

13. 13 Bake at 170 degrees for 18 minutes, middle layer, cover with tin foil after coloring

    

14. 14 Very delicious