Shredded radish cake

Overview

How to cook Shredded radish cake at home

Grate radish into thin strips
Add eggs
Add flour, salt, appropriate amount of vegetable oil
Mix well
Put appropriate amount of oil in the frying pan
Use chopsticks to pick up an appropriate amount of ingredients, put it into the pot and fry over medium heat for two minutes, then turn over and continue frying. Pay attention to the heat and don't burn it
Fry both sides until golden brown, then take it out of the pan
Allow to cool slightly before eating