Stir-fried pork slices with vegetables

Overview

The scientific name of the vegetable is spores, which is a variant of the genus Brassica in the Brassicaceae family. It is rich in calcium, iron, phosphorus, vitamins, etc. Eating more can clear away heat and remove greasiness. It is tender in quality and can be eaten in a variety of ways. It is an excellent health-care vegetable. The Bishan area has been growing vegetables for 40 years. It is the main variety of winter and spring vegetables in the Binan area. The annual planting area exceeds 2,500 hectares and the output exceeds 100,000 tons. It is mainly sold to Chongqing, Sichuan, Guizhou, Guangdong and other places. The vegetables are rich in nutrients, tender in quality, and delicious in taste. They can be eaten in a variety of ways. They can be stir-fried, braised, fried, rinsed, served cold, made into soup, or pickled. They are a delicacy at banquets.

Tags

• hot dishes
• home cooking
• quick dishes
• cooking wine
• ercai
• garlic
• onions
• pork slices
• zanthoxylum bungeanum
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 I bought the vegetables for many days and put them in the refrigerator and forgot to eat them. Fortunately, they are relatively shelf-stable😆.

   

2. 2 Blanch 190 grams of sliced vegetables in a pot of boiling water and remove from the cold water. 100 grams of pork sliced. Appropriate amount of onions, ginger, garlic, and green and red peppers.

   

3. 3 Pour a little oil into the wok, fry 5 peppercorns until fragrant, then add the pork slices.

   

4. 4 Add 1 tsp cooking wine and 1 tsp soy sauce and serve when cooked.

   

5. 5 Wash the wok, add a little oil again, and stir-fry the onions, ginger, garlic, and green and red peppers.

   

6. 6 Add the Naoshuier vegetable slices and stir-fry quickly.

   

7. 7 Add the fried meat slices and stir-fry evenly.

   

8. 8 Add appropriate amount of salt, stir-fry evenly, and remove from the pan.