White sugar rice cake

Overview

How to cook White sugar rice cake at home

Tags

• pastries
• brown rice
• clear water
• instant dry yeast
• soft white sugar
• wolfberry

Ingredients

Steps

1. 1 grams of brown rice, washed and soaked in water for 5-6 hours, the water should cover the rice during soaking

   

2. 2 Pour into a food processor and add water (cover the rice) to make a rice paste with fine kueh grains, for 2 minutes

   

3. 3 Divide the beaten rice milk into 3 parts, pour 1 part into a small pot and simmer the mature rice milk over low heat.

   

4. 4 Mix cooked rice milk with 1 part of uncooked rice milk and stir into a uniform raw and cooked rice milk

   

5. 5 Mixed raw and cooked rice milk

   

6. 6 Add 4 grams of dry yeast to 1 portion of raw rice milk and ferment for 20 minutes. Pour in the mixed raw and cooked rice milk, stir evenly, and ferment for a second time until the volume swells

   

7. 7 Add 15 grams of white sugar to the secondary fermented rice milk and stir evenly.

   

8. 8 Fill the silicone cake mold eighty-nine percent full.

   

9. 9 After the water in the steamer is boiled, put the mold into the drawer (steam the two layers at the same time) and steam over high heat for 25 minutes

   

10. 10 Steamed rice cakes puff up very well.

    

11. 11 Remove from pan and cool

    

12. 12 Unmold after cooling and it’s perfect!