Recipes tagged "Instant dry yeast"
86 recipes found
-
White sugar rice cake
Learn how to cook White sugar rice cake with pastries and Brown rice.
pastries Brown rice -
Crispy Pineapple Jam Rolls
Please enter a recipe description
Baking Cake flour -
Tang Zhong Cranberry Pumpkin Bread
I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.
Baking children -
Chocolate sauce with custard super soft toast
Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!
Baking bread -
Bacon ham cheeseburger
The dough for this burger is made using the Chinese method, which makes it softer and delicious even if you eat the bun alone
Baking Bacon -
【Grape roll bread】
Following the previous article about biscuits, this time I used a smart oven to experiment with bread. Facts have proved that the new oven heats evenly and the bread can be stringy and soft. The capacity of this oven is not very large, but it is more than enough to bake breakfast buns and the like. You don’t need an oven above 30L. This oven only has a capacity of 25L, but it can still bake bread very well because of its accurate temperature and even heating. The surface is decorated with pistachios, you can substitute them if you like other nuts.
Baking children -
Low oil, low sugar and egg-free white toast
Learn how to cook Low oil, low sugar and egg-free white toast with Baking and Gold statue powder.
Baking Gold statue powder -
Milky glasses bag
This is the first time I have kneaded the dough with my hands all the time, and the glove film came out, which makes me very happy. The recipe comes from love and freedom. A large amount of milk and light cream are added to the recipe. The finished product has a strong milky aroma and is more delicious when you tear it along the lines. I simply knead the ingredients except butter and yeast into a ball in the morning and let it sit until noon. At noon, I added yeast and kneaded it for a while, then added butter and kneaded it together with beating the dough. Although my hands were a bit sour, the dough came out much faster than I expected. After the dough is kneaded, put it in the refrigerator to refrigerate and ferment. When you go home at night, take the dough out of the refrigerator to warm up and continue to rise. This way you can make full use of your time.
Baking Breakfast -
Cuttlefish toast
The ink sac of cuttlefish is a valuable medicinal material. After processing, the ink can not only be used in industrial production, but can also be made into hemostatic medicine to treat functional bleeding. Japan has discovered that squid ink contains anti-cancer ingredients. The ink of squid contains a mucopolysaccharide. I happen to be eating squid these days and leave the ink sacs to make black toast;
Baking children -
Spiral Bread Roll
I remember that I loved eating this buttery spiral roll when I was a kid. I was very careful every time I ate it, especially the creamy part in the middle. Every time I took a bite, I had a long aftertaste. When I was a kid, the buttery roll seemed to be filled with butter frosting, but now the taste has changed. I would definitely feel too tired to eat buttery frosting again, so I made it myself and changed it directly to buttercream. I just whipped the light cream and didn't even put sugar
Baking children -
Cocoa Two Color Toast
Q version of small toast, very small but tastes very good
Baking children -
Pumpkin Twist Bread
This bread uses pumpkin instead of water and flour, and is also filled with sweet pumpkin filling, so students who like pumpkin flavor will like it better, but the filling should not be too sweet, otherwise it will be easy to get bored. The original recipe is from Love and Freedom. I replaced the water in it with pumpkin puree. It is best to reserve 5-10% of the pumpkin puree to prevent the dough from getting too wet when added at once.
Baking bread -
Thousand Layer Bread
Will anyone laugh at me if I haven't eaten hand-shredded bread? But I really haven't. I saw the layers of hand-shredded bread made by Feixue Wushuang. It's so tempting. It was just a month ago. I forgot when I made hand-shredded bread. But the weather was too hot and there was no air conditioning in the living room. The oil leaked really badly. I couldn't stand it, so tonight I saw on the Internet that this layer of bread is slightly similar to the shredded buns, so I couldn't wait. This bread is wrapped with a mixture of butter and flour to avoid the disadvantage that butter alone melts too quickly. Although I don't know how the shredded buns taste, this bread is quite good.
Baking Butter -
Purple Sweet Potato Rose
The color of the purple sweet potato is very attractive and irresistible. It is also very beautiful when kneaded into the steamed buns.
Staple food Home cooking -
Cranberry Chocolate Soft European Buns
The recipe for this bread comes from Love and Freedom Seniors. The combination of cranberry, chocolate, and cocoa powder, the various flavors complement and intersect with each other. Since I didn’t have bake-resistant chocolate at home, I used regular chocolate bars. When eaten while hot, the chocolate will also have a popping effect! Just like the senior said: [There is sourness, sweetness, and a touch of bitterness and astringency. It really tastes like love]! Thank you, Senior Love and Freedom, for sharing!
Baking children -
Green onion, seaweed and pork floss buns
Super delicious hand-shred onion, seaweed and meat floss buns, worth making again and again~
Baking Breakfast -
Bread (simple version)
My family likes to eat pasta, but from outside~~~Oh, I really don’t dare to buy it, because now many people are sick because of eating outside food for a long time~~~! Additives are sweeping the world! ! ! You know.
Baking children -
【Cranberry Toast】--- A little sour, a little sweet and a little subtle
As winter turns to spring, the flowers are in full bloom, and I have a free day to go out for an outing with my children. Sitting on the green grass, with the warm sunshine shining beside you, you are leisurely and quiet. Watching the willow branches fluttering in the wind and chasing the playing children, it instantly brings up countless thoughts. I think of those childhood runs, joys, dreams, and ambitions, and the taste of happiness breeds in my memory. Use a smile to record your mood and feelings at that time, and embrace them in your arms. Fold those ideals lost in the past into paper kites, let them fly in the blue sky, let them go with the wind, and look for the lost way back... Although the years are passing by, deep in the heart, there is an everlasting green leaf, which narrates every bit of the journey of life, as well as the joy and laughter in life... I always believe that Hua has never aged, and we will always be children chasing dreams. I am very ordinary and plain, without too many extravagant expectations. This year, I want to be a kind-hearted person who is not beautiful. This year, I want to be a calm and not boring person. Be aware of warmth and coldness, be grateful, don't compare, don't complain, be as silent as ever... This was the cranberry toast that I brought to the park as a snack. I shared it with two other children who were also visiting the park together, and it was gone quickly. The little bald man said to me, Mom, sharing is joy, and I am very happy. Although his words were simple, I could read the happiness in his heart. May the children be more innocent and the world be more beautiful.
Baking children -
Flaxseed Rye Toast
Flaxseed does not contain cholesterol and is rich in fiber and omega-3 fatty acids. Omega-3 fatty acids are polyunsaturated fatty acids and are one of the most important components of human cell structure. They contain nutrients that help prevent heart disease and other chronic diseases. Flaxseeds must be ground to get the best results. The crushed or ground fruit can be added to bread, etc. Baidu explains the other effects of flaxseed in detail, but we should treat everything and anything with a dialectical attitude, including the food we depend on for survival. 8 But I don’t talk about philosophy, I only make bread
Baking children -
![[French Cranberry Wheat Bun]: Good news for crispy bread lovers](/8033f378-0286-4c78-95b2-0987d6a4b543.jpg)
[French Cranberry Wheat Bun]: Good news for crispy bread lovers
Wheat ears are a symbol of harvest. Whenever I see the picture of golden wheat ears dancing in the wind, I will naturally feel happy and feel that life is full of hope. French wheat ear buns, as the name suggests, use the shape of wheat ears as the shape of the bread. This bread is one of the classic representatives of French bread. It is oil-free and sugar-free, full of the natural aroma of wheat, and tastes crunchy and crunchy, allowing you to enjoy chewing it. This time I also added some dried cranberries to the bread, which has a slightly salty and slightly sweet taste, which really has a unique flavor. For people in today's society who are used to eating high-fat and high-sugar bread, it is definitely a healthy enjoyment with another texture and taste. If you also like crispy bread, a crispy and hard texture, and a simple and rustic natural taste, then this bread is sincerely recommended~ (Amounts are for reference only, the following amounts can make 4 small loaves of about 130g)
Baking children -
Simple version of bagels
I have been working on it for a long time, and I have collected at least a dozen bagel recipes, including original flavor and ones with various dried fruits, which are almost confusing to me 😂 So, I decided that simplicity is the best, it is easy to use, and it also gives me a sense of accomplishment. I saw this recipe from two big names on Weibo. I took it as a reference from Chiaki Fujita. Thanks for sharing. I also tried the Taiwanese teacher’s recipe, which used fresh yeast as the ingredients, but it was too slow and took a long time to ferment. You can also change it to ordinary low-sugar tolerant yeast. I don’t know why it always had pitfalls, so I gave up decisively. Note: ‼ ️Be sure to be vigilant, this is all what I throw out in pots and pots🤣🤣🤣 1/Strictly keep track of the time and use your mobile phone to check the clock. Awakeness is the key to success. 2/If you have this mold, you must also have the step of rolling it. Otherwise, it will be bumpy when it comes out. I have obsessive-compulsive disorder and will go crazy. Roll it slowly, the more you dry it, the faster it will be. 3/ I have never used sugar water. The malt extract I used is sold by Jack Ma. The ratio of sugar to water is based on other people’s recommendations.
Baking Breakfast -
Old-fashioned bread
Today's old-fashioned bread uses the recipe of Teacher Aihezi, and the taste is not ordinary. This is the first time for me to share the recipe in Meitian. I used to do it because I was afraid of trouble. Today's delicacy is really too tempting, so I want to share it with everyone. These photos were taken by a combination of mobile phone and camera. I am not very good at uploading them for the first time, so please don’t laugh at me.
Baking Breakfast -
Bacon Bread
A very delicious prepared bread
Baking children -
Round steamed buns that are white and smooth on the outside, soft and chewy on the inside
On a cold day, I personally steam a basket of steamed buns, boil a pot of porridge, and fry up a plate of delicious sausages made by myself. Although it is simple, it is very comfortable to eat. To quote my husband’s original words: The food was delicious! Finally, steamed buns are white and smooth on the outside, soft and chewy on the inside! This is really not easy for me, a southern housewife! Hurry up and post an article to win some praise. Although I had steamed steamed buns before, I always couldn't figure it out. The appearance and taste of the steamed buns were always unsatisfactory, so I gradually gave up the idea of making my own steamed buns. My husband is from the north and likes to eat pasta, especially steamed buns. My children and I also like to eat steamed buns, so I buy a bag of steamed buns every once in a while. After buying a bag of steamed buns again, I secretly cheered unyieldingly and refused to admit defeat. I didn’t believe that I couldn’t make delicious steamed buns. After some research, I found that the biggest difference between the steamed buns I made before and the ones I bought was that they were not soft enough. The take-out steamed buns must have added baking powder. In this case, I could also add a small amount myself, so I did an experiment with high-quality aluminum-free baking powder. As expected, it was a big win! The steamed buns made are completely comparable to the steamed buns sold in Shandong!
Staple food Home cooking -
Super soft---yogurt cheese snack bag
Learn how to cook Super soft---yogurt cheese snack bag with Baking and bread.
Baking bread -
How to make Feijuan’s mellow milk toast
Fang Zi improved Yu Feijuan's mellow milk toast. The basic bread ingredients are used to make brushed bread. It is fragrant and soft without adding any extra ingredients. It is simple and healthy. With milk and jam, a delicious breakfast is completed. A good mood for the day starts with a delicious breakfast~
Baking High powder -
Pumpkin cheese health pack
I am actually a person who particularly resists sweets, and my stomach is particularly prone to acidosis after eating something that is too sweet. No matter how delicious a dessert is, once the sweetness exceeds my personal tolerance, I will immediately stop liking it. Maybe this is one of the reasons why I play baking. I can control the proportion and intake of sugar and fat in the recipe according to my own taste preferences. Today's pumpkin cheese buns just meet my requirements. The subtle honey sweetness under the pumpkin fragrance, combined with the richness of the pumpkin cheese filling, is really safe to eat. Because I am an office worker, and making bread is very time-consuming, so I usually adopt the low-temperature fermentation method, and put the kneaded dough in the refrigerator for more than 12 hours before starting to shape and bake it the next day.
Baking Butter -
Sweet and soft condensed milk toast
Breakfast also needs a versatile base with jam, making sandwiches, or toast...the kind that is delicious even if you eat it on an empty stomach, then condensed milk toast must be one of them, delicate, soft, and full of milky flavor! This toast feels very dense and soft, which is really good!
Baking old man -
【Thousand-layer dough cake with scallion and oil residue】
Lard residue, as the name suggests, is the residue left after the fat is extracted from pork. Although from the outside, Lard Residue is a shabby settlement that makes people look down upon. But the crispy texture and rich and oily satisfaction make it as delicious as the family elites such as ribs, pork belly, and tenderloin. A few days ago, I made some lard, and naturally there was lard residue as a by-product. I didn't think about how to eat it, but I happened to see the oily scallion layer cake made by a blogger. I felt that my greed was suddenly attracted, so I decided to make this cake. The blogger’s pie crust uses dead dough bread. I prefer fermented dough pancakes to dead dough pancakes. I personally think that yeast bread has a better texture and taste, and is easier to digest, so I make yeast bread. In the layers of pie crust, there are finely chopped lard residue and chopped green onion. The two blend with each other. You have me in you, and you have me in you. One is plump and oily, and the other is fragrant and relieves greasiness. They are definitely a perfect soulmate. Coupled with the crispy skin and soft inside, this is so delicious that it will make you bite your tongue! (The following quantities can make a puff pastry with a diameter of about 24cm)
Staple food Home cooking -
French baguette baby food
If you like a hard and chewy baguette, you can try this baguette. The charm of the baguette is that it has a crunchy outside and a chewy inside. You won’t be able to stop eating it. Little Yuzi started chewing this kind of hard bread when he was 1 year and 3 months old. I thought he wouldn't like the non-soft bread. He might use it as a teething stick and it was quite delicious. It is said that 80% of the bread sold in France is baguette, and baguette is their white rice. Without baguette, they cannot eat vegetables. Many people think that baguette is not delicious because in the past few decades, we have eaten bread that is heavy in sugar and oil. We always think that bread is called bread when it is rich in aroma and very soft. In fact, the baguette is a representation of simplicity, which restores the original appearance of bread. The most important thing is that it is low in sugar and oil, and easy to operate! Now it has become the favorite of many people who want to lose fat and keep fit. Reference age: 1 and a half years old and above
Baking Afternoon tea -
【Scallion and Pork Floss Toast】
Homemade meat floss and chopped green onion are added to this toast, which makes it fragrant during the baking process. Compared with ordinary sweet toast, it is more suitable for the appetite of carnivorous people. The salty and sweet taste, you won’t get tired of it if you eat more~
Baking children -
Brown sugar walnut toast (sowing method at room temperature)
Since I got the new bread machine Dongling Bread Machine DL-T13, can I say that I am really happy? Haha! Not only can the dough be kneaded, fermented and automatically sprinkled with fruit ingredients independently, but it is also very powerful. My previous bread machine kneaded the dough for more than an hour and barely expanded it, but this one produced the dough in about 30 minutes. This is a 900g bread, and a 500g bread does not take that long to form a dough. It can be called a fighter among bread machines. There is also a great function - Diefa, which allows you to set the bread making program according to your own needs and make bread with the texture you want. I think this solves the problem that many experts have that the bread made by bread machines has a general texture. You can customize different bread making programs according to the characteristics of your own flour and formula. The bread produced is really much better than the ordinary bread machine! This time I experimented with a recipe grown at room temperature. The texture of the bread was very soft. After being stored at room temperature for four days, it still tasted soft and full of elasticity. My dad said it was delicious, haha, which greatly satisfied my vanity.
Baking Brown sugar -
Honey Oatmeal Toast
Oatmeal toast---nutritious and healthy toast. Honey---a natural moisturizer, oatmeal---the role of tangzhong, makes the toast softer and ages slower.
Baking children -
salt bread
I have made several types of salt bread. This dough is based on the recipe of love and freedom, but for the buttering part, I followed another recipe. I used coconut oil and rolled in small pieces of butter. I feel that it is easier to operate this way. The addition of coconut oil can also increase the flavor of the bread and give it a coconut aroma. During the baking process, part of the butter will leak out, forming a crispy bottom under the bread. It is very delicious and the family loves it. I refrigerated the first batch of this bread, which means I made it in two days. It is very suitable for those who make bread at work and can save time.
Baking Butter -
Coconut Bread
The bread with rich coconut flavor and soft texture is so delicious that you can’t stop eating it. It’s a good choice for breakfast.
Baking Breakfast -
Ham lace bacon pizza
Every time I saw this kind of pizza with lace, I thought it looked beautiful, but it must be very troublesome to make! This time I did it myself, and I realized that it was not as complicated as I thought, it was just a small extra step. Although it is only a small step forward, the quality will be greatly improved immediately. It is worth it!
Baking children -
Whole wheat quinoa buns
This filling is a mixture of quinoa and a little glutinous rice. In fact, this filling is more casual. You can just put any rice you like. White quinoa is also good. This time I used red quinoa. Of course, the effect was quite amazing, but the taste was still good. Therefore, bread cannot be judged by its appearance.
Baking bread -
100% Chinese Hokkaido
Some time ago, the 100% Chinese Hokkaido Toast was very popular on Weibo. I joined in the fun and used a small toast mold to bake a loaf. But it's delicious and soft.
Baking children -
Custard bread
My girl likes to eat custard buns. I first bought them from the supermarket for her, and then I made them myself. Some time ago, I saw the custard mooncakes made by everyone on Gourmet World, and I felt itchy in my heart. I always wanted to make them again anytime. The toast I made for my child was almost finished, so I asked her what she wanted to eat. She said you should watch and make it. It would be best if it is stuffed, yellow and sweet. I immediately thought of custard filling, yes! Just make bread with custard filling. The recipe for the custard filling is based on Tuo Tuo Ma’s snow-skinned custard mooncakes, and I used double the amount; the bread and crispy crumbs are made according to the free recipe. The finished product is great and tastes great!
Baking Butter -
Three-flavored shredded toast
I have been overthinking the square toast boxes for a long time, but I finally pulled the plug and bought two square toast boxes from a cooking school, one is flat and the other is golden corrugated. As soon as I received the toast box, I started making toast. First I made this three-flavor toast. It is more suitable to use a square flat toast box. After it is done, the surface will be flat and the three-dimensional effect will be strong. Because three colors of dough are used, and three different flavors of fillings are wrapped respectively, it is called Sanwei. In order to achieve the effect of small pieces that can be torn off by hand, the surface of each small dough is brushed with light cream, which is easy to tear by hand and adds a milky flavor. The toast was delicious. After it was cooled, I ate 1/3 of it with my little one. His favorite was the stuffed meat floss, but he was not picky either. He tore off a batch of 6 and ate them all.
Baking Breakfast -
Sugar and butter bread
Learn how to cook Sugar and butter bread with Staple food and Home cooking.
Staple food Home cooking -
Salad Cheese Bread Sticks
Salad cheese breadsticks are a kind of bread suitable for novices. They don’t require too much shaping. They add salad dressing and shredded cheese and have a richer texture. This bread has a high appearance rate in my house. Brother Hao calls it long-nose bread
Baking children -
How to make flaxseed toast
Flaxseed is very fragrant when ground into powder. With it, the taste of bread is also different. Flaxseed is very nutritious. It is very fragrant when toasted and is very beneficial to the human body. Of course, you can replace flaxseed powder with walnuts and other powders
Baking children -
Tangzhong fancy meal package
I like the softness of liquid and soup bread. A meal bag, a cup of soy milk, and a piece of fruit. A nutritious breakfast is enough...
Baking bread -
This is the way to enjoy eating it - meat floss bread
Do you always dislike the meat floss bread in bakeries? Since I started baking, I almost never go to bakeries unless it’s to steal someone else’s skills or to see if there are any unexpected discoveries. This meat floss bread was my favorite in the past. However, the bread I bought only had a tiny bit of meat floss, and it was not satisfying to eat at all. Now that you make your own bread, don’t be polite, just use it to your heart’s content. Of course, you have to choose the best for your family~
pastries Staple food -
![Tasty is the last word: [Butterballs]](/f051f2e1-1ce7-4048-b6ad-b63b3459f8c7.jpg)
Tasty is the last word: [Butterballs]
Today I’m sharing a delicious one with you. . Delicious. . Delicious bread~~ Haha, it’s not that I have a speech impediment or a stammer. I just want to emphasize that it is really delicious~ My Queen Mother is from Shanghai, and Comrade Carrot also grew up in Shanghai. I once heard him say that the butterballs from Jing'an Bakery are the most delicious bread he has ever eaten! ! Therefore, copycat butterballs are naturally necessary! When kneading the dough, you can smell the dough. It smells fragrant, a bit like Hokkaido milk toast. Then, my hands always smelled good and I didn’t want to wash my hands. The toasted bread, identified by carrots, has a crispy crust and a very similar texture! It tastes delicious! However, there is no fragrance like Jing’an Bakery! I personally think this is completely understandable and acceptable. There’s no bakery that doesn’t use flavoring powder and the like!
Baking Breakfast -
Clover Purple Sweet Potato Bread
[Bread flowers blooming on the table in winter] The most wonderful thing about baking bread at home is to shape the bread with your own preferred ingredients and make it into various shapes that you like. It can be said that it is really arbitrary. When the bread expands little by little in the oven, the aroma begins to spread in the house. This wonderful warm smell and the sweet taste of fresh bread will make people feel extremely happy~
bread (Dough part) Tang Zhong -
Black sesame whole wheat toast
Very healthy home-made black sesame whole wheat bread.
Staple food Pregnant women -
A healthy and delicious item that is also highly recommended by internet celebrity stores - whole wheat nut soft European buns
It comes from the distant ancient centuries of Europe. It generally uses various grains, nuts and seeds as dough materials, and is a staple food commonly eaten by Europeans. After immigrating to our country in recent years, it has been improved to cater to the taste of Chinese foodies, but it has always maintained its original intention - natural, nutritious and healthy! It is a soft European bag! Although its appearance is solid and not flashy, its simple body tells us that it is less oily, less sugary, tough, and has more nutritional value! Of course, you don’t have to go to a bakery to taste soft European buns. This delicacy has already entered the homes of ordinary people! Today, Little Bee will give you a DIY whole-wheat nut soft European bun. It has a rough texture but is crispy on the outside and soft on the inside. The overall wheat flavor is richer, combined with the crispiness of the nuts, making it more addictive the more you eat it! Are your taste buds already screaming after hearing this? Follow Little Bee to indulge in delicious food and health, and let’s take advantage of the soft European buns!
Baking Breakfast -
Coconut Grape Wreath Bread
Learn how to cook Coconut Grape Wreath Bread with Baking and children.
Baking children -
Little bear bean paste buns that are loved by children
Every time the school organizes an outing, the children request bean paste buns, and their favorite is caterpillar. Although they like it, they can't always make the same shape and taste. Several times, the appearance is caterpillar according to his request, but the taste of the bread is slightly adjusted. I went out for activities two days ago. It was still a red bean paste bun, but I gave him a cute little bear shape. Haha, when the little bear saw this little bear bun this morning, he gave me a great compliment, which shows that I like him very much.
Baking children -
![Shaped like a lotus leaf, soft and delicious: [Lotus Leaf Cake]](/8743d623-9871-4722-97fb-8cc7b8827d85.jpg)
Shaped like a lotus leaf, soft and delicious: [Lotus Leaf Cake]
Lotus leaf cake is a Hunan snack, named because its shape is very similar to that of a lotus leaf. The lotus leaf sandwich cake is very soft and sweet, and it goes well with meat and meat dishes. Bread and meat are eaten together. The two borrow flavors from each other and complement each other, making them taste even better! Although the appearance is very unique, the making of lotus leaf pancake is actually very simple. It is basically the same as our usual steamed buns, with just a few twists on the shape. If you can steam steamed buns, you must also be able to make this cake~ When I made the cake this time, in order to use up the freeze-dried pumpkin powder at home, I added some. The finished pumpkin is not strong in flavor or color, just light, so you can omit it if you don’t have it. The following quantities can make 9 cakes of about 50g.
Staple food Pasta -
Christmas tree bread
Christmas is coming soon. As a traditional Western festival, although there is no real physical and mental experience, major shopping malls and hotels are already covered with Christmas trees and other decorations, making people feel the upcoming festival. Join in the fun this year and make Christmas tree bread to suit the occasion;
Baking children -
Raisin Toast (Chef Machine Version)
Learn how to cook Raisin Toast (Chef Machine Version) with Baking and Toast.
Baking Toast -
Shandong Noodles Bran Steamed Buns
The so-called qiàng noodles are when kneading steamed buns, some dry noodles are kneaded into the already fermented flour to absorb part of the moisture in the fermented dough, so that the steamed buns are chewy and chewy. This kind of steamed buns is very common in the north. Do northerners take pasta as their staple food?
Staple food Home cooking -
![A must-have for Christmas [wheat wreath bread]](/fa77dffe-0bb2-42a3-9c29-87e21ce0574c.jpg)
A must-have for Christmas [wheat wreath bread]
Most of the commonly seen garland buns are based on braided bread. But the one I’m introducing today uses the wheat flower in French bread. The wheat ear flower pattern is also something I have always wanted to try but have never been able to do so. All I have seen before are single-layer wheat ear wreaths. I think it looks a bit thin and not full enough. So when I was making it, I baked two garlands of different sizes and then stacked them together. I personally like the final product. It has the sharpness of wheat ears and the softness of garland. The overall feeling is relatively full and the shape is also very good. I think this shape is relatively easy to operate and master, and can be easily completed with just a pair of scissors. So record it for future reference.
Baking children -
Yeast version of millet waffles
Waffles are said to have originated from a time when a baker made bread crumbs into a scone in order not to waste them. Waffles are also called waffles, which is a transliteration of their English name wafel; and because waffles have small grids, they are also called grid cakes. Belgian waffles are mainly made with yeast, similar to bread dough, and the baked waffles are crispy on the outside and soft on the inside. It is often eaten with fruits, syrup, chocolate sauce, etc. It can be eaten as breakfast or as afternoon tea. I have used oatmeal flour to make waffles before and paired them with ice cream. For details, see "Oatmeal Waffles" (my homepage or public account Meiji). This time I plan to add millet to make waffles for breakfast. Eating more grains is never a bad thing.
Dessert Breakfast -
Purple Sweet Potato Bread
Sweet and delicious breakfast buns.
Baking Butter -
daogrs talks about pure bread heart-country baguette
Speaking of the romantic country - France, in addition to the magnificent Arc de Triomphe and the famous book "Notre Dame de Paris", Little Bee will also think of France's traditional bread - country baguette. The French name of baguette is Baguette, which originally means long strip of gemstones. Baguette is to France what rice is to China. It is called the king of bread by the French. It can not only be tasted on its own, but is also very tolerant and can be paired with a variety of foods. Today, the country baguette brought to you by Little Bee is very simple, with extremely simple ingredients, so the taste is very pure. The crispy outer layer is wrapped in a soft and flexible bread core. There are no complicated ingredients. The rich wheat flavor is slightly salty. The more you chew, the more delicious it becomes. You will never get tired of eating it! Clip on this country baguette and experience Parisian style with Little Bee.
Baking Breakfast -
Tomato bread
Bread is also called artificial fruit, and there are many varieties, each with its own flavor. Bread can be divided into two categories: staple bread and snack bread according to use; according to texture, it can be divided into four categories: soft bread, crispy bread, loose bread and hard bread; according to raw materials, it can be divided into three categories: white bread, whole wheat bread and multi-grain bread. Since bread is all-encompassing, this small bread that looks like tomatoes on the outside can be said to be exactly the same on the outside. The cherry tomatoes in the bread make the bread both lively and delicious. When the bread is freshly baked, it will be crispy on the outside and soft on the inside. Let it cool down naturally at room temperature before eating it for a better flavor.
pastries Baking -
Bran walnut flower buns
The oven is more than just a kitchen appliance for me. After so many years, it is more like a friend and a daily companion. This time I used two ovens to work at the same time. The difference is obvious. The same temperature, the same time, but the finished product is completely different. The lower one is a 9-year-old oven. It is more vivid and seems to have blushing cheeks. The upper one is a new oven that is several months old. The color is even and calm. There is not much difference in taste. I am used to eating my own handmade bread, but the bakery-bought bread will feel too sweet and oily. It’s true that it uses a lot more sugar and butter than making it yourself. It’s still the healthiest thing to do it yourself :)
Baking children -
Use wheat core flour to make flaxseed meal snack packs
Learn how to cook Use wheat core flour to make flaxseed meal snack packs with Baking and Australian wheat flour.
Baking Australian wheat flour -
Red bean old-fashioned bread
My daughter eats bread every day. Every type of bread, no matter how delicious it is, only lasts three days before she has to change the variety. I kept learning how to make various kinds of bread. I always don’t want to make too much trouble, and this old-fashioned bread always gives people an aftertaste. Today my daughter ordered this, and I added red beans. It has a texture of whole grains, healthy and delicious
Baking Anchor Butter -
Grape Soufflé and Apricot Toast (Bread Machine Version)
This bread today is the first time I tried to make it with a bread machine. I have always heard that bread made by bread machines has a thick crust or poor organization. However, I have also seen many bakers using bread machines to make very successful bread. I am also eager to try it and summarize the experience of those successful people. By the way, I also used a can of almond milk I bought earlier as an ingredient. The finished toast is much more delicious than I expected, and the crust is slightly thicker than that baked in the oven. Surprisingly, my family and I liked the taste very much. Adding almond milk gave the toast an extra apricot flavor
pastries Staple food -
Golden croissant
Although the golden croissant is not as soft as other breads, the texture of the golden croissant is hard and chewy. It becomes more and more fragrant as you chew it. I think it is very delicious. If you often eat soft bread, you can also try to replace it with chewy bread. I think it is also very good and is a good bread worth recommending.
Baking bread -
Chocolate Cinnamon Rolls
Cinnamon and chocolate, unique taste
Baking Brush the surface of the bread with egg wash -
Bread machine sponge starter toast
I've been too busy and tired lately, but no matter how tired I am, it still can't stop me from wanting to bake. Since I don't have time to make shaped bread, I'll leave it all to the bread machine. One-click, no exhaust, no shaping, all, let the bread machine relieve my addiction
Baking Egg -
Steamed--Oatmeal sausage rolls
Oatmeal has been carefully processed into oatmeal, which makes it more convenient to eat and improves the taste. It has become a popular health food. The dietary fiber in it has many biological effects that are beneficial to health. It can reduce triglyceride and low-density fat protein, promote cholesterol excretion, prevent and treat diabetes, etc. Oatmeal is a low-calorie food, which can easily cause satiety after eating. Long-term consumption has the effect of losing weight.
Staple food Pasta -
【Simple olive vegetable baguette】
Olive vegetables, a canned side dish that many people like to eat. When olive vegetables meet Western-style bread, what kind of sparks will collide?
Baking children -
![[Golden Cheese Bread Rolls] - Make delicious bread at home that you can’t even buy in a bakery](/b4d72551-fd36-413a-bd7b-afc65c4e1e5f.jpg)
[Golden Cheese Bread Rolls] - Make delicious bread at home that you can’t even buy in a bakery
After eight years of baking, I have bought the most food books this year, including recipes, dessert books, nutrition and food essays, and food explorations. I soak my feet every day or turn a few pages before going to bed, and I can fall asleep peacefully. I like to look at the pictures carefully taken by the author over and over again. I have never been particularly fond of cakes, but I plan to make some for Yiyi in the future. What I make the most now is still bread, but every time I choose a variety that I have never tried before. This potato salad mashed roll is because of the addition of golden cheese powder. The finished product is very beautiful, it looks like a cake~~
Baking bread -
![[Mini thin bottom rainbow pizza]: Beautiful rainbow on New Year’s Eve dinner](/582bd09f-1bc1-41e0-8c40-f9ae58313340.jpg)
[Mini thin bottom rainbow pizza]: Beautiful rainbow on New Year’s Eve dinner
Every time I see the rainbow after the rain, my heart is always filled with emotion and joy. Bringing a beautiful rainbow to the dining table is something I have always wanted to try. This thin-bottomed rainbow pizza finally made my long-cherished wish come true. 7 different kinds of vegetables and fruits, 7 different flavors, different textures, and different experiences are combined into one with the blend of one pie crust. It is specially made into a small piece, which makes it more delicate and precious, and it is not burdensome to eat. The pizza base uses whole wheat dough, which adds extra flavor and is twice as healthy. The traditional pizza sauce is replaced with ripe bananas. After baking, it becomes softer, sweeter and fragrant. In the side dishes section, 7 kinds of fruits and vegetables of different colors are neatly stacked in order, with rich taste and comprehensive nutrition. This dish is extremely simple to make as long as you have all the ingredients. The finished product is eye-catching and makes you look good~ a must-have for pretending to be a chef! Oh, when serving, the dishes can be served according to the seat, so that everyone can have their own brilliant rainbow.
Baking children -
【Blueberry Cheese Whole Wheat Bun】
Filled with blueberries and cream cheese, paired with simple and rich whole-wheat bread, it’s delicious and healthy! Highly recommended!
Baking bread -
I'm not a cake roll. 【Golden Cheese Salad Roll】
Who am I? Cake roll? ? Wrong, wrong, wrong, these are genuine bread rolls. Hahahaha, I learned this beautiful bread roll from the book "Breadmaking with Love and Freedom". The finished product is really exquisite and eye-catching. The skin is smooth and delicate, and it is also very soft. She is really a little princess in the bread world
Baking Butter -
【Lemon germ red grape bagel】
Lemon germ red grape bagel, the dough is mixed with dried red grapes and lemon peel, and the surface is decorated with wheat germ. The freshly baked bagel is chewy, slightly crispy and firm, and the fragrant grains are mixed with the sweet and sour aroma of dried fruits. It is not like a staple food, but like a small snack.
Baking American dried red grapes -
Rye milk bread
Adding rye to bread adds whole grains and richer dietary fiber, and adding milk makes it more nutritious.
Baking children -
Black sesame milk bread
Learn how to cook Black sesame milk bread with Baking and Butter.
Baking Butter -
Falafel
The soft toast and various flavors of sandwiches are very popular among children.
Staple food Baking -
Matcha chestnut bread
Due to lack of experience, I thought the original dough ball was too much for the 450g toast mold, so I decided to divide it into two parts. So... I got a big dwarf bun and a little fat bun.
Baking bread -
Watermelon toast on a hot summer day
I am very lucky to advance to the top 16 in the country this time. It is my first time to participate in a food event and I have been recognized by so many friends, judges and teachers. I am really grateful! According to the requirements of the organizer, the semi-final works are required to make delicious food according to the theme, and secondly, they are required to use the oven and bread machine provided by the organizer to complete the same delicious food. The Hangzhou competition area where I am located has a passionate and wild summer. Since it is related to summer, my first reaction at that time was that I would use the oven to make watermelon toast and the bread machine to make ice cream, haha, because watermelon, ice cream and summer are a perfect match! The toast this time uses the Chinese method. Because matcha is added, the texture is soft and a little elegant. It is especially suitable for eating with jam in summer. Come and cool down with it!
Baking Bread flour -
# oven delicious #Flower hot dog
Learn how to cook # oven delicious #Flower hot dog with Baking and Breakfast.
Baking Breakfast -
Orange slice bread
Learn how to cook Orange slice bread with Baking and children.
Baking children -
Purple Sweet Potato Buns
Everyone knows the benefits of purple sweet potato. Now I would like to share this purple sweet potato bun with you. The operation is also simple. After eating it, my family and friends all praised it and unanimously said that the purple sweet potato filling is excellent.
Baking Little fresh -
Chinese buns
Learn how to cook Chinese buns with Baking and children.
Baking children -
Beautiful as a flower--pumpkin rose roll
Pumpkins can be used as rice, vegetables, and desserts. They are also the most important Halloween item in the West. Housewives (husbands) are all familiar with the nutritional value of pumpkins. Pumpkins can also be used to make ever-changing delicacies. Pumpkins are also very easy to cultivate. Plant them on the wall of the yard or on the edge of the field. Just throw a seed and it will grow well. Sometimes I always fantasize about when I live in the country. I have a small yard where I can grow what I like, especially pumpkins. I don’t celebrate Halloween, but I want to eat pumpkins. . . The pumpkin I bought this time is very bright in color and very sweet. When the pumpkin is steamed, it emits the unique aroma and sweetness of pumpkin. After pureeing it, I make a pumpkin pie first, and the rest is made into this golden rose roll. The color of the steamed pumpkin is really amazing.
Staple food Home cooking -
Sausage and meat floss bread
Very good breakfast bread, the recipe comes from my teacher Love and Freedom. The bread is delicious, but my plastic surgery journey is still long. It seems that I have to have a concave shape if I have nothing to do. Come on!
Baking children -
【Maple Sugar Toast】(super detailed hand kneading steps)
Maple sugar is a specialty product of Canada. Canada is the country of maple leaves, with a large number of maple trees planted throughout the country. One type of maple tree, called sugar maple, has a large amount of starch in its trunk, which is converted into sucrose in the winter. And when the weather warms again, the sucrose turns into sweet sap. Canadians drill holes in trees to obtain this precious sap given by nature. The sugar made from this tree sap is called maple sugar or maple sugar. Maple sugar is rich in minerals and organic acids, and has lower calories than sucrose, fructose, corn sugar, etc. However, it contains much higher calcium, magnesium and organic acids than other sugars, which can supplement a weak body with unbalanced nutrition. Maple sugar is not as sweet as honey, with a sugar content of about 66% (honey has a sugar content of about 79%-81%, and sugar is as high as 99.4%). So this time, I made this maple sugar toast based on Teacher Wang Chuanren’s honey toast and using healthier maple sugar. I still used the 5-degree liquid type that I like recently. Of course, there is no problem in using the direct method. The bread that is baked at the end is very soft and light in taste, suitable for making sandwiches and the like. The following quantities are suitable for a 450g toast mold.
Baking Clear water