ITALIAN MERINGUE

Overview

Italian meringue cream, which can replace whipping cream, is healthier and more convenient. If you have children at home, you can use this with peace of mind.

Tags

• dessert
• children
• afternoon tea
• italian food
• sugar
• lemon juice
• protein
• water

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Egg whites plus lemon juice.

   

3. 3 Stir until soft and whipped.

   

4. 4 Add sugar to water and heat over medium heat.

   

5. 5 Wait until it's about 115 degrees and big bubbles begin to form, then remove from the heat.

   

6. 6 Slowly pour in the egg whites and stir continuously with a whisk until stiff.

   

7. 7 Done! It’s delicious with anything!