Scrambled eggs with loofah

Scrambled eggs with loofah

Overview

How to cook Scrambled eggs with loofah at home

Tags

Ingredients

Steps

  1. Beat three eggs well, wash and cut the loofah into sections, and slice the green onions;

    Scrambled eggs with loofah step 1

  2. Remove the oil pan;

    Scrambled eggs with loofah step 2

  3. After the oil is hot, pour in the beaten egg liquid;

    Scrambled eggs with loofah step 3

  4. After the eggs are solidified, you can scoop them out;

    Scrambled eggs with loofah step 4

  5. In a pan with scrambled eggs, add a little oil, put the green onions into the pan and stir-fry;

    Scrambled eggs with loofah step 5

  6. Put the loofah into the pot and stir-fry for a few times, then add a small amount of salt and water and cook;

    Scrambled eggs with loofah step 6

  7. When the loofah is almost cooked, put the eggs in the pot and stir-fry a few times before serving;

    Scrambled eggs with loofah step 7

  8. One more.

    Scrambled eggs with loofah step 8