Fried glutinous rice garden with meat

Overview

The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready

Tags

• hot dishes
• chicken essence
• chinese cabbage
• fried tofu
• glutinous rice flour
• meat
• mushrooms
• oil
• red fans
• winter bamboo shoots
• salt
• soy sauce

Ingredients

Steps

1. 1 Add an appropriate amount of hot water to the glutinous rice flour. Knead into a dough and shape into small round cakes. Pour a small amount of oil into the pan. Fry the small round cakes until golden brown on both sides.: Blanch the red summer vermicelli and cook till soft and set aside

   

2. 2 Cut meat, winter bamboo shoots, Chinese cabbage, and fried tofu into shreds and set aside

   

3. 3 Add a little more oil to the oil pan. Add minced garlic and sauté until fragrant. Add shredded pork. Stir-fry shredded winter bamboo shoots until the shredded meat changes color. Then add an appropriate amount of soy sauce and stir-fry. Then add Chinese cabbage, fried tofu and fragrant rut and stir-fry until the vegetable ridges become soft.

   

4. 4 When the vegetables are stir-fried until the ridges become soft and the meat and winter bamboo shoots are basically cooked, add the sweet potato vermicelli and stir-fry the cooked yuanzi and add salt, chicken essence and soy sauce to taste

   

5. 5 A pot of fragrant meat fried dumplings is ready. This is a dish that Ninghai people must eat on the Winter Solstice every year. It is worth tasting.