Sesame paste Nepeta

Overview

Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.

Tags

• cold dishes
• side dishes
• home cooking
• aged vinegar
• light soy sauce
• millet pepper
• nepeta
• tahini
• salt
• sesame oil

Ingredients

Steps

1. 1 Fresh Nepeta.

   

2. 2 Select leaves.

   

3. 3 Rinse clean.

   

4. 4 Millet pepper.

   

5. 5 Season with appropriate amount of salt, light soy sauce, vinegar and sesame oil.

   

6. 6 Squeeze in tahini.

   

7. 7 Add half a spoonful of cold boiled water and mix well.

   

8. 8 Pour onto the Nepeta leaves.

   

9. 9 Mix well.

   

10. 10 Finished product.

    

11. 11 Finished product.