Corn steamed buns

Overview

On the basis of the original corn flour steamed buns, fresh corn kernels are added, which adds a sweet taste without losing the original chewy texture of the steamed buns. Take some time to steam a pot, and the golden and compact appearance of each steamed bun is very pleasing!

Tags

• staple food
• home cooking
• corn kernels
• cornmeal
• wheat noodles
• white sugar
• dry yeast

Ingredients

Steps

1. 1 Pour corn kernels and flour into a basin and mix;

   

2. 2 Add appropriate amount of water and sugar to the dry yeast and let it sit for five minutes. Then pour it into the flour and knead it into a smooth dough. Cover the pot and let it rise for about 20 minutes;

   

3. 3 Take it out and knead again;

   

4. 4 Divide a small amount into a small amount and press it on the fingers of your right hand soaked in some water. Use the palm of your left hand to help shape the shape;

   

5. 5 After everything is done, brush the drawer with light oil and put the small steamed buns on it;

   

6. 6 Turn to medium-low heat and steam for 15 minutes.