Stir-fried pork belly with black fungus and garlic

Overview

How to cook Stir-fried pork belly with black fungus and garlic at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• black fungus
• chicken powder
• light soy sauce
• pork belly
• garlic moss
• salt

Ingredients

Steps

1. 1 Put black fungus in clear water,

   

2. 2 Soak completely;

   

3. 3 Soak completely;

   

4. 4 Cut the pork belly into thin slices;

   

5. 5 Cut off part of the old roots of the garlic moss,

   

6. 6 Then cut into segments;

   

7. 7 Grease the pan with a little oil, first add the pork belly and stir-fry to release the oil;

   

8. 8 When the pork belly is slightly browned, add light soy sauce and stir-fry to make it salty;

   

9. 9 Then add the garlic and stir-fry until the surface is slightly wrinkled and the aroma is overflowing;

   

10. 10 Finally, add the black fungus and stir-fry for a while, add salt and chicken powder, and that's it!