Sour soymilk

Overview

Using soy milk and yogurt bacteria powder to make sour soy milk is suitable for vegetarians and people who are allergic to milk. The principle is the same as making yogurt.

Tags

• dessert
• home cooking
• old man
• afternoon tea
• spring recipes
• children's day
• clear water
• soybeans
• white sugar
• yogurt mushroom powder

Ingredients

Steps

1. 1 Soak the soybeans one night in advance. There are 300 grams of soaked soybeans;

   

2. 2 Put the soaked soybeans into the food processor in two batches, adding 500ml of water at a time

   

3. 3 Use a food processor to make soy milk

   

4. 4 Place a piece of cotton cloth in the pot, pour the beaten soy milk on the cotton cloth and filter (it is better to have a cloth bag for making tofu)

   

5. 5 Don’t throw away the filtered bean dregs, you can make small tofu, etc.;

   

6. 6 Turn on low heat and cook the soy milk,

   

7. 7 Scoop out the foam while cooking, bring to a boil and cook for another 5 minutes;

   

8. 8 Disinfect the inner tank and tools of the yogurt maker with boiling water

   

9. 9 Cool the cooked soy milk to hand temperature and put it into the liner of the yogurt machine.

   

10. 10 Pour in a small packet of yogurt powder;

    

11. 11 Add 10 grams of sugar and stir evenly

    

12. 12 The yogurt machine is plugged in and works for 6 hours

    

13. 13 After 6 hours, scoop out a spoonful, like soft tofu