[Xiao Feifei’s delicious imprint]——Xiao Feifei’s favorite tomato stewed tofu

Overview

My little Fatty is over one year old and loves tofu the most. You probably feel that chewing it is very comfortable and effortless. O(∩_∩)O haha~

Tags

• vegetarian dishes
• lactone tofu
• oyster sauce
• tomato
• water starch
• green beans
• ketchup
• salt

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Pour oil into the wok, add tomatoes and tomato paste and stir-fry.

   

3. 3 Add green beans and salt and continue to stir-fry.

   

4. 4 Pour in the tofu cubes and a little water and simmer for about 5 minutes.

   

5. 5 Add oyster sauce to taste.

   

6. 6 Pour in the water starch, the soup is concentrated, and take out the spoon.