Recipes tagged "Lactone tofu"
138 recipes found
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![[Xiao Feifei’s delicious imprint]——Xiao Feifei’s favorite tomato stewed tofu](/abd9dc40-a114-4ec7-a2c9-584ba42e35be.jpg)
[Xiao Feifei’s delicious imprint]——Xiao Feifei’s favorite tomato stewed tofu
My little Fatty is over one year old and loves tofu the most. You probably feel that chewing it is very comfortable and effortless. O(∩_∩)O haha~
Vegetarian dishes Lactone tofu -
Brown Sugar Sweet Tofu
Sweet tofu pudding, salty tofu pudding. The spicy bean curd in "A Tip of the Tongue" sparked a debate about the sweetness and saltiness of bean curd. Nothing to argue with. Sweet in the south, salty in the north, everyone has their own preferences. I have never thought of making sweet bean curd. I made lactone tofu, or lactone tofu. This thing is too tender. It is several times more tender than gypsum tofu. As a result, the tofu, which tasted very different from the usual one, became leftovers. Worry, this tofu machine produces a big bowl, you have to find a way to solve it, right? Worry, there are still several packages of lactone tofu ingredients, should I throw them all away? We still have to solve this first tank of lactone tofu first. Suddenly there was a light. This thing is so tender that it couldn't be more tender. It's quite like the sweet bean curd you used to eat. Why not try it with some brown syrup? At that time, I had always wondered why the sweet tofu was so tender; now, could the answer be lactone tofu? The lactone tofu with brown syrup really tastes like that of the past. But not everyone is so sweet and salty. Is it possible for lactone tofu to become a little firmer?
Dessert Sugar water -
Fragrant tender tofu
This is a home-cooked meal that combines meat and vegetables, is rich in nutrients, and is easy to make.
Hot dishes Home cooking -
Three fresh tofu soup
Learn how to cook Three fresh tofu soup with Soup and Home cooking.
Soup Home cooking -
Gold wrapped in silver—recipes for lazy foodies
Gold wrapped in silver—recipes for lazy foodies
Staple food Egg -
Assorted tofu curd
Assorted tofu curd, one of Wuhan's specialty snacks, can be tasted in the streets and alleys. I remember when I was a kid, I often ate tofu curd for breakfast, paired with tofu skin or fried dough sticks. The taste was always unforgettable. Although tofu is in the same family as tofu, it is more tender and smoother than tofu. White and tender tofu brain, plus various seasonings such as seeds, sesame seeds, glutinous rice, pickled mustard, five coriander, pepper, chopped green onion, pickled cucumber, five coriander, soy sauce, sesame oil, etc., so it is called assorted tofu brain. In recent years, I rarely eat breakfast outside, so many of my favorite snacks have begun to be thought about how to make them at home, and this assorted tofu puff is one of them. Because it is very simple to make, with zero failure rate. Although there are a lot of ingredients, most of them can be easily picked up, and you can mix them according to your own taste, which will definitely satisfy your appetite. There is no need to make tofu yourself, I just bought lactone tofu instead, and bought other ingredients, such as dumplings, peanuts, pickled mustard, sesame seeds, etc. First add an appropriate amount of salt to the tofu and microwave it until cooked, then add various ingredients. It's very simple. It only takes three minutes to turn this very monotonous tofu brain into a delicious and delicious dish. It tastes both tender and crispy with various ingredients. It is multi-flavored, delicious and delicious, which greatly increases your appetite. After seeing this, do you want to try it yourself?
Hot dishes Home cooking -
Sea cucumber mixed with tofu
Sea cucumbers are a bit hard to swallow when eaten with an empty mouth. This is a healthy and tasty dish, a homemade dish.
Cold dishes Lactone tofu -
【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas
I really don’t like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We won’t open the fire today. If we don’t open the fire, we won’t be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Don’t sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didn’t know, I thought I was going to the operating room for surgery! But when the weather gets hot, it’s hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isn’t it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.
Hot dishes Home cooking -
Chrysanthemum tofu soup
As the saying goes: Good craftsmanship requires skillful furniture. The chrysanthemum tofu mold is an art without technology. In an instant, 225 chrysanthemum petals can be cut out of the tofu, and a chrysanthemum blooms perfectly. For those of us who love food and appearance, this mold is undoubtedly a good helper.
Soups Chinese banquet -
Shanghai girl’s “Ma Po Tofu”
Learn how to cook Shanghai girl’s “Ma Po Tofu” with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Seasonal vegetable tofu curd
Learn how to cook Seasonal vegetable tofu curd with Snacks and Home cooking.
Snacks Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lactone tofu
Learn how to cook Lactone tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red oil preserved egg tofu
Learn how to cook Red oil preserved egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preserved egg tofu
Preserved egg tofu is probably a cold dish with a high click-through rate in restaurants, but mine is definitely not the most authentic. Because I like a thicker sauce, I made some small changes. I hope everyone likes Smecta.
Hot dishes Balsamic vinegar -
Arowana Miso Soup
Low in oil, low in salt and high in protein, it is more suitable for consumption during the weight loss period.
Soups Home cooking -
Longli fish tofu pot
The so-called color, aroma and flavor are a good evaluation of a dish. The snow-white tofu and fish are paired with rich red tomatoes, and then paired with tomato sauce. The taste is really outstanding. Children and adults alike will love it.
Hot dishes Chinese banquet -
Preserved egg tofu
I used to think that cold dishes were only for summer, but now I feel that cold dishes have a place on the dining table all year round. Eat it in summer, it is cool and refreshing. Eat it in winter, it is refreshing and relieves tiredness. Therefore, now my family’s meals strive to be a combination of hot and cold dishes, and my family also likes them very much. Preserved egg tofu is a popular cold dish in restaurants and is loved by the public. Preserved eggs, also called preserved eggs, are nutritious and can relieve internal heat. Because preserved eggs are made from strong alkaline substances such as lime, they can naturally neutralize our stomach acid and have a certain effect on relieving stomach pain or stomach problems caused by gastric acid. Preserved eggs also have a certain cooling and relieving effect, and preserved eggs are basically eaten cold or directly with some seasonings, so they can achieve the effect of clearing away heat. However, preserved eggs contain a certain amount of lead and should not be eaten in excess.
Cold dishes Home cooking -
Preserved egg tofu
Because I have fallen in love with preserved eggs recently, I always want to eat them in various ways. This is a simple cold dish that everyone can make. You can try it
Cold dishes Lactone tofu -
Simple Tofu Pudding
It’s hot and I don’t want to cook, so let’s have some simple tofu curd, sour and spicy...
Staple food Home cooking -
【Minced pork tender tofu】
This kind of boxed lactone tofu appears frequently on our dining table, mainly because it is simple and convenient to make. Especially this way, it is delicious and quick to make for breakfast, and it feels a bit like eating tofu. Have a bowl for breakfast, paired with some fried dough sticks or steamed buns, it tastes so satisfying.
Hot dishes Home cooking -
Preserved egg mixed with tofu
Soy products have the best calcium supplement effect. The elderly, children and middle-aged friends can supplement calcium by eating more soy products.
Cold dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pork floss mixed with tofu
Lactone tofu, served cold or in soup, is smooth, tender and very refreshing. Simply paired with pork floss, it tastes fresh and salty, rich in texture, and very nutritious. When you have a bad appetite, have a plate like this, which can serve as both a dish and a meal, so you don’t need to eat anything else!
Hot dishes Home cooking -
Steamed tofu, egg and minced meat
Learn how to cook Steamed tofu, egg and minced meat with Private kitchen and Chives.
Private kitchen Chives -
Steamed Lactone Tofu
Lactone tofu has a tender, shiny texture and good palatability, and is especially suitable for the elderly and children. My daughter liked this dish very much when she was a child. Now she has improved it and added some hot peppers, which makes it taste even better!
Cold dishes Home cooking -
Steamed tofu with minced meat and eggs
Learn how to cook Steamed tofu with minced meat and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snow Jade Tofu
Tofu is quite nutritious, rich in a variety of trace elements and high-quality protein. It is known as plant-based meat, and its cooking methods are also very diverse. I remember when I was a child, my father often made this dish. Even without meat, it was quite delicious, especially when mixed with rice. This dish is easy to make and worth trying.
Vegetarian dishes Chicken Essence -
Mushrooms, Minced Pork and Tofu
Tudou Baby wanted to eat tofu puffs in the morning, but time in the morning was precious and there was no tofu puffs sold near the community. As a versatile mother, I had to roll up my sleeves and make a bowl of tofu puffs for the baby myself. 😄😄It’s clean, delicious, and full of mother’s love. 💗💗
Snacks Home cooking -
Oil-splashed tender tofu
Soft tofu, also known as southern tofu, soft tofu. Generally refers to tofu with a high water content made with gypsum as a coagulant. It is characterized by a tender texture, elasticity, and a large water content. The general water content is 85%-90%, and the protein content is also high, above 5%. Boxed tofu and bagged tofu made with gluconolactone as coagulant also belong to the category of soft tofu.
Hot dishes Home cooking -
Homemade Tofu Pudding
Learn how to cook Homemade Tofu Pudding with Staple food and Home cooking.
Staple food Home cooking -
Spicy Cabbage and Tofu Soup
Learn how to cook Spicy Cabbage and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Steamed tofu with double pepper and black bean sauce
A simple home version, steaming is healthier. No difficulty, 0 failures.
Hot dishes Edible oil -
Mushroom and tofu soup
Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Soup Chicken Essence -
Steamed Tofu with Pickled Pepper Minced Pork
I originally wanted to share this dish with you tomorrow, but this really surprised my taste. When tofu meets pickled peppers and pork, the taste is no longer so bland. I hope it will appear on your dining table tomorrow.
Hot dishes Home cooking -
Fish head and tofu soup
This dish is made from leftovers. Why do you say that? Today is the festival, so naturally I want to make a fish. I decided to make black soy sauce fish cubes (the recipe has been uploaded). Fish heads and bones are not used. I bought a piece of lettuce to make shredded sesame oil lettuce (the recipe has been uploaded), but the lettuce leaves were frozen and not much was usable. So I bought a box of lactone tofu and made it into a soup with fish heads, bones and lettuce leaves. Wow! It tastes delicious!
Hot dishes Home cooking -
Preserved egg mixed with tofu
It may be a bit cool to post this in this weather, but it is indeed often on my family’s Friday porridge menu. The warm multigrain porridge, very refreshing side dishes to accompany the porridge, and the fragrant steamed buns are easy to make and rich in nutrients.
Cold dishes Home cooking -
Preserved egg tofu
Preserved egg tofu is a home-cooked cold dish. The main ingredients are fatty tofu, preserved eggs, and sesame oil. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. Talking about the origin of this dish, there is also a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period.
Cold dishes Home cooking -
Corn tofu soup
Babies like corn very much. This corn tofu soup is not only tender and delicious, but also very nutritious. It is very suitable for the elderly and children.
Soup -
Steamed tofu with minced meat
Learn how to cook Steamed tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Silky tofu with gravy
It is a very delicious and simple dish. It is sultry in summer and I have no appetite. Although it is not spicy at all, the delicious taste and smooth texture are still addictive.
Hot dishes Home cooking -
Steamed tofu in bone soup
This recipe is much more delicious than the tofu puffs sold outside. Friends who like it can make it at home.
Hot dishes Home cooking -
Wensi Tofu Soup
Wensi Tofu Soup is a traditional famous dish in the Huaiyang area with a history of 300 years. This dish has extremely strict selection of ingredients, fine knife skills, soft, tender and mellow, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and nourishing the body. It is a good recipe for the elderly and children.
Soup Common dishes -
Preserved egg tofu
I had this dish for the first time a few days ago, it was so delicious! I made it myself today, super simple and delicious!
Vegetarian dishes Chicken Essence -
Sweet and sour shrimp tofu
Nice to meet you. You have never eaten my tofu. This tofu dish is very popular recently. It is sour and sweet, just like the taste of love. Today I modified this dish into a home-cooked dish for my family. As a full-time mother, no matter how others cook it, or whether it is authentic or not, my food is suitable for my family’s taste, especially for the healthy growth of my daughter. I like it. Being busy in the kitchen, I also like to innovate the dishes. Today’s dish is adapted from Han Han Restaurant’s You Have Never Eaten My Tofu. At the same time, the cold dishes are changed into hot dishes. The cooking method and seasonings of the dishes have also been changed. You must have never tried my tofu! Haha, this dish combines Chinese and Western methods and ingredients from ordinary families, so every family can make it. After the dish is done, the sweet and sour taste is really enjoyable, especially my children.
Hot dishes Common dishes -
Kelp, bean sprouts and tofu soup
Learn how to cook Kelp, bean sprouts and tofu soup with Soups and Home cooking.
Soups Home cooking -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
Tofu is high in protein and low in fat, and has the effect of lowering blood fat and cholesterol. It can be eaten raw or cooked, and is suitable for all ages. It is a delicious delicacy that can maintain health and prolong life.
Cold dishes Home cooking -
Cold preserved egg tofu
Are you still troubled by the lack of appetite to eat in the hot summer? Then this cold preserved egg tofu can completely save your appetite. Lactone tofu is rich in nutrients. This dish not only has the effect of clearing away heat and purging fire, but it is also very appetizing. The preparation method is very simple. After the green and red peppers are sauteed and mixed with minced garlic, the taste is very rich. The touch of red oil can only be known by trying it yourself.
Cold dishes Home cooking -
Tomato, Tofu and Enoki Mushroom Soup
Learn how to cook Tomato, Tofu and Enoki Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Vegetarian dishes and Chopped pepper.
Vegetarian dishes Chopped pepper -
【Guoguo Mama❤ Food Supplementary Sharing💕】Cactus Lean Meat and Tofu Soup
[Food supplement sharing for Mom Guoguo💕] Cactus lean meat tofu soup Ingredients: cactus, pork tenderloin, lactone tofu, shredded carrots, water starch, chopped green onion, black sesame walnut oil, seaweed and black sesame powder. 1. Blanch pork tenderloin shreds. 2. Add black sesame and walnut oil to the hot pot and stir-fry the carrots, then add the pork shreds and stir-fry, pour in water and cook the soup. After the soup boils, add the tofu, then add the cactus shreds, add water starch, salt and chopped green onion and turn off the heat. 3. Pour the tofu soup into a bowl and sprinkle with seaweed and black sesame powder to taste!
Staple food Soup -
Preserved egg tofu
The most flavorful of the cold dishes is probably the preserved egg and tofu. The tofu is refreshing and the preserved egg has a rich and plump taste. In the summer, it will be even more exciting if you put it in the refrigerator before eating.
Cold dishes Home cooking -
Grilled crab roe tofu
Learn how to cook Grilled crab roe tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Tomato stewed tofu
Because I cannot eat eggs due to physical conditioning, I don’t know how to eat the tomatoes I bought. Suddenly I thought of my favorite tofu, which is soft, tender and nutritious. In winter, drink a bowl of hot soup that is sweet and sour, warm and delicious.
Hot dishes Lactone tofu -
Steamed Egg with Potato and Tofu
The steamed eggs are rich in ingredients, nutritious and delicious~
Staple food Home cooking -
Ham and tofu soup
Please ignore my knife skills, haha.
Soup Home cooking -
Mapo Tofu
My husband loves mapo tofu, but he doesn’t like spicy food very much and is afraid of eating peppercorns, so he modified it to suit those who don’t like spicy food
Hot dishes Home cooking -
Egg tofu soup
Super fresh and tender. I like this recipe so much that I share it with everyone
Hot dishes Home cooking -
Safe Tofu
Nutritious and delicious, suitable for all ages, simple and easy to make, ready for all seasons, and healthy!
Cold dishes Vegetarian dishes -
Minced pork and tofu in sauce
For an office worker, being able to eat quickly after get off work every day is the happiest thing. I work very hard every day. I have to go to school before 7 o'clock in the morning and get home after 5 o'clock in the evening. There is an old father waiting for me at home. I usually cook at a leopard's speed. For a family of three, we have three dishes and one soup. Not only must the meat and vegetables be properly matched every day, but the difficulty level must also be taken into consideration. The old father’s dental problems must also be taken into consideration. This dish is not only simple, but also quick, and suitable for all ages. Check it out if you like it:
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black fish tofu soup
My child likes soup. I happened to see snakeheaded fish for sale on the way to work this morning. I bought two and stewed them with tofu to make fish soup.
Soups Home cooking -
Crab Roe Tofu
I see that I still have a lot of salted duck eggs at home. Since they have been left for a long time, they are already very salty when cooked. So today I changed my way of eating and made this crab roe tofu. It tastes pretty good. The tofu is tender and smooth and has the salty texture of salted egg yolk.
Hot dishes Common dishes -
Shrimp, Tofu and Pumpkin Stew
The sweetness of the pumpkin, the smoothness of the fatty tofu, and the unique freshness of the shrimp and enoki mushrooms, mixed with the only salt, can not only satisfy the taste buds, but also maximize the requirements of a fitness meal with low fat, low salt and high protein.
Hot dishes Home cooking -
Shrimp and tofu tray
The shrimp tofu tray is very simple to make and can be made in time for breakfast. The most important thing is that it is delicious. The lactone tofu is used, which tastes very tender and has the delicious flavor of shrimp. You can add any seasonings according to your own taste. I added chili powder and it was also delicious.
Hot dishes Home cooking -
Longevity and beauty---Miso hot pot
Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!
Hot dishes Common dishes -
Shepherd's Purse and Shrimp Tofu Soup
I'm not a talkative person. Ever since I was a child, I've been very lazy unless I'm with very good friends or with other people. I've been very lazy. Maybe this is really not a good habit. It always gives people the impression of being unsociable. In fact, I'm not a talkative person. I'm just very lazy, too lazy to talk, too lazy to move, too lazy to be complicated... I also have this characteristic in cooking. Simple is fine.
Soup Home cooking -
Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu
The hot summer is coming again, so hurry up and learn Kuaishou cold dish. This classic cold dish has low nutritional cost and costs 1 yuan for tofu and 2 yuan for preserved eggs. You can make it hygienic and healthy by yourself, and it can be eaten with wine or rice. The essence of the cold dish is in the bowl of sauce. Once the sauce is ready, the taste will be right
Cold dishes Home cooking -
Cold preserved egg tofu
This is a dish that is cold, quick, easy to cook, economical and delicious.
Cold dishes Home cooking -
Steamed tofu with minced potatoes and meat
Learn how to cook Steamed tofu with minced potatoes and meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tofu with chopped pepper and black bean sauce
Tofu and chopped peppers are my favorite dishes. Today I made a steamed dish using lactone tofu and chopped peppers. It tastes really great and is very simple and convenient. Anyone who likes tofu and peppers can give it a try
Hot dishes Home cooking -
Five-minute tofu curd
In the afternoon, the baby suddenly wanted to eat tofu puffs. We didn't have any in the afternoon, so we had to make it for him at home. I didn't expect that simple ingredients could be combined to create a delicious food that is not available outside. Sisters, let's give it a try.
Staple food Home cooking -
Tofu, garlic and seaweed soup
Learn how to cook Tofu, garlic and seaweed soup with Soups and Home cooking.
Soups Home cooking -
Smooth tofu soup
This dish is most suitable for the elderly and children. It is not only smooth and tender, but also delicious, as good as tofu curd. It is also easy to make and can be prepared in ten minutes.
Soup Common dishes -
【Hunan】Crossing the bridge tofu
Crossing the Bridge Tofu is a famous dish that is full of color, flavor and flavor and belongs to Hunan cuisine. The tofu is like a small white stone in the river, and the egg yolk is like the moon reflecting in the river. This dish is smooth, tender, salty and delicious. It is suitable to be eaten with rice or on an empty stomach, and is especially suitable for the elderly and children with inconvenient teeth.
Hot dishes Home cooking -
![The savior of the remnant party: [Tofu Cassava Chiffon]](/a81b330b-f6be-4e6f-b64b-b0e53551c56f.jpg)
The savior of the remnant party: [Tofu Cassava Chiffon]
I have tried adding soft tofu to the cake batter before, and it really makes the cake much tenderer. However, this is the first time I have seen one with tapioca flour. Yes! You read that right! Tapioca! It’s the tapioca flour that can be used to make taro balls and tapioca balls~~ So, when I saw the recipe for the first time, I was completely attracted by the ingredients beyond this concept. For the first test, a 7-inch chimney mold was used. Bake, cool and unmold, omg. . It’s too soft! ! He just flopped down on the chopping board, little Adou couldn't help him at all! ! Depressed, I tore off a piece and ate it, oh~~~ the taste was different~~ and tore another piece! Well, it feels like a small mochi, but not so Q and firm, but very moist, soft and a little bouncy! In addition, the taste is also very fresh, not sweet at all~~ I tried it a second time unwillingly, and continued to use the 7-inch chimney without going back. . But this time in the egg yolk paste, I used 15g of low-gluten flour instead of the same weight of tapioca flour. In the end, it was still a complete defeat. Somewhat depressed, I quickly replayed the operation process in my mind, and after confirming that there should be no problems with my operation, I thought that this might be the characteristic of the formula itself. . Since the original recipe picture uses cake rolls, I might as well use the now baked product to try to see how soft it is. So I took off a small piece of cake with a blade and tried to roll it up directly. . After this test, I was really shocked. . Is this an amoeba? No matter how you roll it, it won't crack or break! ! Therefore, I must share it. For those who are struggling with curly rolls and novices, this recipe is definitely a life-saving recipe that cannot be missed! (Amounts are for reference only. The following quantities are suitable for a 7-inch chimney mold or a 28*28cm square mold)
Baking Chiffon cake -
Steamed tofu and eggs
Both children and adults in the family love to eat steamed eggs. In the past, they were just steamed eggs. In fact, you can also mix eggs with fat tofu and steam them together, which will provide a richer nutritional combination. As for the minced meat, you can add mustard cubes, diced mushrooms, or diced onions, etc. to suit your personal taste.
Snacks Egg -
Braised soft tofu
Tofu makes it easier for the body to absorb and utilize soy protein; traditional tofu is made with gypsum and brine. Modern scientists have invented a product that is better than gypsum and brine - gluconolactone. The tofu baked with it is more tender, has a higher taste and nutritional value, and is absolutely not harmful to the body. The fat tofu I used today was made with it.
Vegetarian dishes Dried yellow flowers -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Hot dishes and Chili.
Hot dishes Chili -
Spicy Tofu
The key to the charm of home-cooked food is that it is delicious and nutritious. The combination of tofu and minced meat is rich in nutrients and delicious. For this dish, I blanch the tofu with dark soy sauce and salt, which removes the beany smell and keeps the tofu from breaking during the cooking process. The key is to color the tofu first and then cook it. You can try this if you like the real spicy tofu with full color, flavor and flavor.
Hot dishes old man -
Hot and sour soup
As long as you scan the code to enter and exit the community every day, you can finally shop freely. The closed free market has been artificially opened to allow one person to enter through a small door, and you can see familiar faces and shops that you haven't seen for a long time. Purchase a lot and make a hot and sour soup.
Soups Home cooking -
Radish, tofu and shrimp skin soup
A very homely but delicious soup. Adding some dried shrimps will make the taste even more delicious. It is especially suitable for children and the elderly who have high calcium needs. It is delicious and not burdensome!
Soups Home cooking -
Cold lactone tofu
Lactone tofu is tofu produced using glucono-delta-lactone as the coagulant. It changes the traditional method of making tofu with brine, which can reduce protein loss and improve the water retention rate of tofu, nearly twice as much as the conventional method; the tofu has a tender, shiny texture, good palatability, and is clean and hygienic. Tofu is rich in nutrients and is easy and quick to make cold. In summer, there are always various cold dishes that are indispensable. A box of lactone tofu and a small bowl of condiments can be poured on top and served. It is a particularly refreshing dish in the summer when you have pharyngitis.
Cold dishes Home cooking -
![[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden](/fc59408a-9a9c-4a26-ad48-1a3216ca8811.jpg)
[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden
Chicken is a kind of meat with low fat and high protein, and chicken breast is one of the representatives. Because there is basically no oil, the taste will inevitably be affected, making it dry and dull. Usually, when making meatballs with chicken, adding some pork fat can make the meatballs oily and not dry. In view of the special situation at present (carrots need to be reduced in fat), I added some tofu to the meatballs I made this time, mainly because I wanted to use the tenderness of the tofu to neutralize the texture and make the meatballs taste tender. This meatball, if eaten directly, has a slight aroma of soy products and is light and not greasy. This time I added tomato sauce and simmered it together. The sweet and sour taste and bright red color gave it a unique flavor.
Hot dishes Home cooking -
Tofu curd
I had a meal of tofu nao at a breakfast stall and it was too delicious. Make one yourself. This stew can also be combined with noodles to form braised noodles.
Snacks Breakfast -
Spicy Beef and Tofu Soup
As an office worker, I always have a variety of quick foods and condiments at home. My favorite thing to eat is this Akuan Corn Beef Sauce, which has granular beef kernels and corn kernels, and has just the right spicy taste. It is usually delicious with noodles, rice, and steamed buns. Let’s take a look at how to make a dish with it today.
Hot dishes Home cooking -
Simple version of old tofu
Our kind of breakfast can be understood as tofu puff without soup. It is very simple to make and very delicious. You can try it. I also make the crust of the hand cake by myself. I have uploaded the recipe before. Anyway, you can eat it with confidence if you make it yourself. If you have time in the future, I plan to learn to make tofu
Vegetarian dishes Chili oil -
Angi fish and tofu soup
We had fried rice for lunch, and my husband asked for fish and tofu soup (of course because we are good at it, haha). But it seems that there was too much water today, but it doesn’t matter, deliciousness is the most important thing.
Soups Angry fish -
Cabbage and tofu soup
Baby cabbage and tofu soup is a vegetarian dish in the Buddhist world. It may look very plain at first glance, but it has the functions of clearing away heat and dissipating blood, removing irritability, lowering blood pressure, lowering cholesterol, etc. Its clearing and nourishing effect is very good. Among them, tofu is a tonic, heat-clearing and health-preserving food. If eaten regularly, it can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is very suitable for patients with high blood pressure to eat this soup regularly.
Soups Home cooking -
Fragrant tofu soup
Learn how to cook Fragrant tofu soup with Hot dishes and Soup.
Hot dishes Soup -
【Sichuan】Griddle with mixed vegetables
Mr. Zhong and I work on weekdays, so we usually buy a lot of groceries, but on weekends, there is only a little bit of each dish left. If it were before, I would dice each vegetable and mix them together and fry them together. If you want to eat dry pot today, let’s make a home-cooked version. Using the air fryer to cook griddle is very convenient, saves fuel and smoke, and you can watch TV while cooking, and there is no overpowering spicy smell at home, which is great. The finished dry pot looks very good, but unfortunately my photography skills at night are so poor that I can only see the oily red pepper and cannot take a clear picture of anything else. Reluctantly, I hid the red pepper and took some pictures without much pepper. . . .
Hot dishes Home cooking -
Bridge Tofu
Smooth and tender, salty and delicious, and beautiful in appearance are the characteristics of this dish. In the finished dish, the tofu looks like small white stones in the river, and the egg yolk reflects like the moon on the river. It looks elegant and beautiful. Use a small spoon to scoop a spoonful into your mouth. It feels smooth, tender and sweet. It combines color, taste and cultural connotation in one dish, and is nutritious yet economical. Eggs and tofu are both very suitable ingredients for children to eat. They are brain-boosting and healthy. I hope every lovely child can grow up healthily and safely!
Hot dishes Home cooking -
Sauce tofu
Sauce tofu that goes well with rice, how to make mapo tofu, has a different taste, is tender and delicious,
Hot dishes Home cooking -
Crab Fillet Steamed Tofu
Today I’m sharing with you how to eat tofu and crab sticks. I have been eating tofu for decades, and crab sticks are also indispensable when making hot pot. But this is the first time I have tried this method of pairing tofu and crab sticks. It is so fresh and tender! I really like it! My daughter and I couldn’t even finish such a large plate~~
Hot dishes Home cooking -
Thai Spicy Mustard Seed Chicken Shredded Tofu
Another very refreshing cold dish, not too high in calories. It’s also very simple to make and served quickly. There are too many kinds of condiments at home, but I like to use Thai chili sauce for cold dishes, which is not spicy but has a little sweetness.
Cold dishes Home cooking -
Bean curd fish
Tofu fish is a special dish of Sichuan. It is best to use fish fillets for this dish. Today I was lazy and saved the trouble, so I made it directly with fish cubes. The family version of the dishes is more casual, just make it according to your own taste, as long as it tastes good, and the steps that test your knife skills will be omitted when time is tight, haha.
Hot dishes Shandong cuisine -
Shrimp, egg yolk and bean curd soup
Learn how to cook Shrimp, egg yolk and bean curd soup with Soup and Home cooking.
Soup Home cooking -
Milky white crucian carp tofu soup
It's a very simple, but absolutely delicious soup that is good for breastfeeding mothers. Teach you the trick to make the soup milky white.
Soups Cooking wine -
【Liaoning】Peanut Butter Preserved Egg Tofu
The soybeans in the Northeast are famous all over the world, and the tofu is very fragrant. In our Northeast, every household is very good at making tofu. There are many ways to eat tofu. Today I will make a peanut butter preserved egg tofu, which is guaranteed to make you finish it once and want to eat it again——
Cold dishes Home cooking -
Tender garlic steamed tofu
I bought a piece of tofu and thought about eating it cold, grilled, or stewed in soup, but in the end I steamed it and ate it. While cooking, two neighbor aunts came over to visit. When they saw my authentic steamed vegetables, they shook their heads and said how could they eat without chili peppers? Hunan people are indeed the most spicy province in the country, but I, who came from other provinces, couldn't adapt.
Hot dishes Chop chili pepper -
Tofu and crucian carp soup
Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Preserved egg tofu
The heating in the Northeast is really comforting in this cold season, with temperatures over minus ten degrees below zero and over 20 degrees above zero indoors. In the indoor environment like midsummer, a simple cold dish is refreshing and refreshing, and you will feel refreshed after one bite.
Cold dishes Home cooking -
A house full of gold and silver---pot tofu box
I have been researching New Year dishes recently. I want to use the most common ingredients to make the most delicious dishes. Otherwise, every year my mother and my mother-in-law make the same New Year dishes that they have eaten for at least 20 years. This year, I want to make some more creative dishes that are not often eaten. I read the year-end summaries of many gourmet friends, and I think everyone is so awesome. In comparison, I am far behind. Yuanyuan, I will work hard this year and strive to join the circle of real gourmet experts. Look at the house-full of gold and silver dish I made today - Guotai Tofu Box. It tastes very good. It is brightly colored, rich in ingredients, simple to make, and very delicious. It is very suitable for eating during the Chinese New Year. You can't always eat big fish and meat during the Chinese New Year. Now that conditions are better, fish and meat are often eaten. I think the dishes made with fish and meat are much more delicious than pure meat. This dish is a classic dish! The first time I made it, it was a success. Xiaoyu and I ate it at noon. I also made a plate for my husband to eat in the evening. My husband also said it was delicious, haha. It is really a sense of accomplishment to make delicious food!
Hot dishes Skills -
【Jiangsu】Wensi Tofu
Wensi tofu is a traditional Jiangsu dish that originated from Yangzhou and Huai'an. This dish has fine cutting skills, a soft, tender and mellow taste, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and maintaining health. It is especially suitable for the elderly and children at home to choose nutritious dishes.
Hot dishes Huaiyang Cuisine -
Steamed tofu with fish flavor
The fragrant and tender lactone tofu is delicious no matter how you cook it. The soft texture and the fishy flavor make it feel like soft fish meat in your mouth without having to worry about the thorns!
Hot dishes Common dishes -
Fatty Sausage Tofu Soup
A nutritious and delicious high-calcium and low-fat meal.
Soup Home cooking -
Preserved egg tofu
Preserved egg tofu is a common home-cooked dish and salad dish in various places. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body. My husband and I like to eat it!
Cold dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed Minced Pork with Tofu and Egg
Both eggs and tofu are rich in protein. When mixed with the pork filling, the dish is smooth and tender. It is both delicious and nutritious. It is a dish suitable for the elderly and children.
Hot dishes Home cooking -
Tofu curd
The debate over sweet and salty tofu has never stopped. As a representative of northern diners, of course I support the salty taste! This marinated tofu brain has richer ingredients and richer toppings, making it a great breakfast appetizer.
Snacks Common dishes -
Summer Miso Soup
Every time he goes to a Japanese restaurant or travels to Japan, Xiao Zhao likes to drink a bowl of miso soup after a meal. Not only does he like the taste of the soup, but he also has a healing feeling that warms his heart. Miso is not only rich in nutrients, it can also inhibit fat accumulation, eliminate cellulite and shape your body, resulting in a healthy and beautiful body
Soups Soup -
【Blueberry Tofu Raw Cheese】: A simple and quick healthy snack
This is a very simple and quick snack that is both delicious and nutritious, so I think it should be highly recommended. It has only two basic raw materials: lactone tofu and cream cheese. It solidifies completely based on the characteristics of the ingredients themselves. It does not require coagulants such as gelatin gelatin powder, making it healthier and safer. Of course, on this basis, we can make various changes according to personal preferences, adding fresh fruits, jam, chocolate, honey beans, etc. For example, this time I added fresh blueberries and homemade blueberry jam. The method of making it couldn't be simpler. Just put all the ingredients into a blender, beat evenly, and then refrigerate. I think even if you are a novice in the kitchen, you can easily complete it ~ Although the raw materials and production process are at a novice level, the taste is somewhat surprising. The so-called raw cheese, in my understanding, is cheese cake that has not been baked. This kind of cake can retain the original taste of the ingredients to the greatest extent because it does not evaporate during baking. This blueberry tofu raw cheese embodies this very well. The fragrance of tofu, the mellowness of cream cheese, the sourness and sweetness of fruit, all kinds of flavors perform their own duties, and finally blend together to form different levels of taste enjoyment. Also, what I find more reassuring is that there are no eggs added. I have seen some raw cheese recipes that use unprocessed eggs. Although I don’t want to prepare for a rainy day, it’s still a bit hard to be completely reassured that the ingredients are safe. Finally, because there is no coagulant added, its taste is very smooth and smooth. It can be said that it melts in your mouth and is truly enjoyable on the tip of the tongue. If you are a newbie in the kitchen, if you don’t have an oven, if you are a lazy person, then try this snack~
Dessert Blueberry jam -
Seaweed and tofu soup
The seaweed tofu soup uses lactone tofu. Because lactone tofu is smooth and tender, it is especially suitable for making soups. This tofu soup uses beef powder as seasoning and seaweed is added, so it has the rich flavor of beef and the freshness of seafood. It has a smooth and tender texture, which is very good.
Soup Home cooking -
Sizzling lemon and salt grilled saury
In Japanese, the pronunciation of saury→さんま(SANMA) and adult→さま(SAMA) are very similar, so the person who cooks saury for you must be someone who values you very much
Hot dishes Maternity -
Crab Roe Tofu
Learn how to cook Crab Roe Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab Meal and Tofu
The most delicious thing this season is hairy crabs. I made some crab powder in advance and made crab powder tofu today!
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Sichuan】Pumpkin Tofu Soup
Since the iron kettle came to our house, Mr. Zhong and I have been cooking with the iron kettle~~ This time I used the iron kettle to cook a dish [Pumpkin Tofu Soup]~~It is very suitable for dormitory parties~~~ An iron kettle can not only make the rice fragrant, but also make many simple and convenient delicious dishes~~It is a must-have for dormitory parties~ Of course, it is indispensable at home~~O(∩_∩)O~
Soup Home cooking -
Cold lactone tofu
Learn how to cook Cold lactone tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Jade White Jade Soup (Super Simple)
Liu Baorui's famous stand-up comedy "Pearl Jade White Jade Soup" is a classic. This soup is inspired by it. The fragrance of spinach combined with the smoothness of lactone tofu is really refreshing. The Chinese New Year is coming and there must be a lot of fish and meat in the house. Let's drink a light soup to change the taste.
Soups Chicken Essence -
Crab roe and bean curd
[Beijing Cuisine] Crab Roe Tofu is a famous specialty dish and belongs to Beijing cuisine. Salty yet fresh, it has a unique flavor. Although it is called crab roe tofu, crab roe is not actually used. Instead, duck eggs with a texture close to crab roe are used. This dish is smooth, delicious, tender, bright in color, and has a good nutritional mix.
Soups Breakfast -
【Lanzhou】Hot and sour soup
This is a long-lasting and very enjoyable soup, especially during festivals when there is a lot of fish and meat. After drinking wine, a bowl of hot and sour soup can appetize, relieve tiredness and sober up the hangover.
Soups Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Family version of tofu nao
You don’t have to go out in the morning, you can eat hot tofu puffs by yourself😄
Snacks Breakfast -
Appetizer
A very simple, tender and appetizing soup.
Soup Home cooking -
Preserved egg lactone tofu
Light taste, salty, smooth and tender
Cold dishes Home cooking -
White Jade Tofu
This alternative way of making lactone tofu is more flavorful than cold salad and can warm up the cold winter. You can also try it at home.
Soup Chaotian pepper -
Tomato, crucian carp and tofu soup
Learn how to cook Tomato, crucian carp and tofu soup with Soups and Home cooking.
Soups Home cooking -
Preserved egg tofu
The biggest characteristic of me is that I am relatively lazy. In addition, there are so many things going on at the end of the year. I can't move as much as I can... Although I am lazy, I am the most diligent about eating, which is really rare... I went to the supermarket over the weekend and saw lactone tofu. It was very cute. I bought a piece without much thought. I was busy yesterday. I was thinking about what to eat at noon and saw lactone tofu. Fortunately, I still have a few preserved eggs. I made a light and convenient steamed tofu with preserved eggs. Add some soy sauce and chopped pepper to it, which is the most appetizing! It seems that the most troublesome thing is to cut the tofu and preserved eggs, and then throw everything into the rice cooker hahaha~
Cold dishes Home cooking -
Pearl white jade soup
Learn how to cook Pearl white jade soup with Soup and Home cooking.
Soup Home cooking -
Five Blessings
Auspicious Spring Festival dish ~ colorful tofu.
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy soft tofu
The spicy and appetizing taste combined with the tender tofu is perfect with rice!
Hot dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Coriander.
Cold dishes Coriander -
Minced pork and double pepper tofu
The tofu with minced pork and double peppers is a quick home-cooked dish that is tender, delicious and nutritious. A box of tofu, two eggs, and in less than ten minutes, the fragrant and tender steamed tofu is on the table. Not greasy, not greasy, light in taste, fragrant and tender, especially delicious.
Hot dishes Home cooking -
Tomato Tofu
A post-holiday appetizer
Hot dishes Home cooking -
Sauerkraut and Beancurd Chicken
This is a dish I learned on the site. I thought it was very good, so I tried it myself. It was really good.
Hot dishes Chaotian pepper