Braised taro duck cubes

Overview

The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.

Tags

• home cooking
• private kitchen
• ginger
• light soy sauce
• seasoning: salt
• star anise
• taro
• zanthoxylum bungeanum
• duck legs
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Wash, peel and cut the taro into cubes. Wash the duck legs, cut into pieces, add cold water to the pot, add ginger slices, and blanch with cooking wine. Reserve the water for blanching the duck cubes.

   

2. 2 Add appropriate amount of water for blanching duck pieces to the electric pressure cooker, add seasonings, and bring to a boil.

   

3. 3 Add the taro cubes and blanched duck cubes, and stir evenly. Press for 10 minutes.

   

4. 4 Season and serve.