Old Fashioned Cake

Overview

I saw this recipe online and tried to follow it, it’s really good! I remember the last time I did it was three years ago. I failed to do it because of the failure, so I haven’t dared to try it for so many years after the psychological shadow, haha! I tried it again today and persisted until the end. It really succeeded. I was so happy to see the two of them fighting for it as soon as it came out of the pot! You can try it, this house is great!

Tags

• baking
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Find a basin with no water or oil, and break in the eggs! The fully automatic egg beater I use is really not fully automatic. I can’t imagine it. It seems like it can’t do it!

   

2. 2 Beat eggs, add sugar and beat at high speed

   

3. 3 Beat at high speed until white, then beat at low speed!

   

4. 4 Whip until smooth and without big bubbles

   

5. 5 Pour it into the mold and add some black sesame seeds on the surface! You can also add fruit pulp, I don’t have it at home, it’s not that I don’t want to add it! Haha😄

   

6. 6 The oven is 180℃, 30 minutes, preheat it in advance, otherwise it will take longer! Pay attention to the heat!