Spicy crayfish

Overview

The spicy and delicious taste is authentic. Thank you for clicking and sharing

Cut off the heads and tails of the crayfish, brush them and handle them very cleanly so you can eat them with confidence
Put it into a plate and prepare the seasoning
Heat up a pan, add 60 grams of cooking oil, add onions, ginger, Sichuan peppercorns, and stir-fry to bring out the flavor. Add chilies, garlic, and an appropriate amount of seafood sauce. Stir-fry. Pour in the drained crayfish and stir-fry over high heat for two minutes. When the crayfish turns red, pour in 200 grams of beer. Boil the pot, then turn down to low heat and simmer for 15 minutes. Remove from the pan, place on a plate, and serve. It tastes really good