Three pieces of cured meat

Three pieces of cured meat

Overview

The autumn wind blows and eats cured meat.

Tags

Ingredients

Steps

  1. Preparation: bacon, sausage, cured duck.

    Three pieces of cured meat step 1

  2. Add a little cooking wine and blanch for three minutes.

    Three pieces of cured meat step 2

  3. Take it out and clean it again.

    Three pieces of cured meat step 3

  4. Place in a plate, add shredded ginger and steam over high heat for 15-20 minutes.

    Three pieces of cured meat step 4

  5. Once steamed, take it out, let cool slightly and cut into pieces.

    Three pieces of cured meat step 5

  6. Plate.

    Three pieces of cured meat step 6

  7. Finished product picture.

    Three pieces of cured meat step 7

  8. Finished product picture.

    Three pieces of cured meat step 8