Grilled Chicken Popcorn

Overview

In the past, chicken rice cakes were fried, but this time they were baked in the oven. I originally wanted to bake in a new oven, but the guy was afraid that the oil would splash out during baking and make the new oven dirty and difficult to clean (he usually did the dishes), so he had to use the old oven to bake. Hey: I’m so depressed~~~

Tags

• baking
• snacks
• children
• afternoon tea
• summer recipes
• bread crumbs
• canola oil
• chicken breast
• cooking wine
• egg
• five spice powder
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare chicken breast, eggs and bread crumbs

   

2. 2 Remove the fascia from the chicken breast, wash it, and cut into small diamond-shaped cubes

   

3. 3 Add: salt, sugar, cooking wine and five-spice powder

   

4. 4 Catch it evenly, add a little canola oil to seal, and marinate for 2 to 4 hours

   

5. 5 Take the marinated chicken breast pieces, dip them into the egg liquid and lift them up

   

6. 6 Then add in bread crumbs and coat evenly with bread crumbs

   

7. 7 Spread flatly onto a baking sheet lined with foil

   

8. 8 Put it into the middle rack of the preheated oven: 200 degrees

   

9. 9 Bake for about 20 to 25 minutes, until the surface is golden brown

   

10. 10 Take out the baking pan

    

11. 11 Transfer to a plate, serve with some tomato sauce