Margaret Cookies

Overview

How to cook Margaret Cookies at home

Use a spoon or your fingers to press the cooked egg yolk through the mesh sieve to form egg yolk powder.
After the butter is softened, add fine sugar and beat with a whisk until the color becomes lighter and the volume becomes larger.
Add egg yolk powder and mix well.
Mix the low-gluten flour and cornstarch evenly, sift into the butter, and use your hands to form a dough.
Take an appropriate amount of dough, roll it into a ball, place it in the baking pan, and press it with your thumb.
Preheat the oven to 170 degrees, upper and lower heat, middle layer, and bake for about 20 minutes.