Mushroom and Pork Liver Soup

Overview

How to cook Mushroom and Pork Liver Soup at home

Tags

• soups
• soup
• cooking wine
• garlic
• light soy sauce
• onions
• pork liver
• seafood mushroom
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Soak the pork liver in water for about half an hour, then clean it

   

3. 3 Wash seafood mushrooms

   

4. 4 Bevel cut into sections

   

5. 5 Cut the pork liver into thin slices, add cooking wine, light soy sauce, salt and sugar and marinate for 15 minutes

   

6. 6 Chop ginger and garlic

   

7. 7 Heat oil in a pan, add ginger and garlic and saute until fragrant

   

8. 8 Add seafood mushrooms and stir-fry for a while

   

9. 9 Add a bowl of water and bring to a boil

   

10. 10 Add appropriate amount of salt

    

11. 11 Add pork liver and bring to a boil

    

12. 12 After boiling, use a shovel to skim off the foam

    

13. 13 Serve and sprinkle with chopped green onion

    

14. 14 Finished product pictures