Recipes tagged "Seafood Mushroom"
152 recipes found
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Mushroom and Pork Liver Soup
Learn how to cook Mushroom and Pork Liver Soup with Soups and Soup.
Soups Soup -
Stir-fried seafood mushrooms
Recently, due to the need to control sugar, I try to diversify the ingredients for each meal. This stir-fry mainly uses 4 ingredients. The combination is not inconsistent at all. It is pleasing to the eye and goes well with the meal. I like it. I will record it for future reference.
Hot dishes Home cooking -
Diet dishes
This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!
Hot dishes Home cooking -
Boiled Chicken Slices
The chicken slices are smooth and tender, and the mushroom soup is delicious.
Hot dishes Home cooking -
Homemade braised noodles
Learn how to cook Homemade braised noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried seafood and mushrooms
Learn how to cook Stir-fried seafood and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried seafood mushrooms
Learn how to cook Stir-fried seafood mushrooms with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Braised Tofu with Prawns
Learn how to cook Braised Tofu with Prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable Soft Waffles
I have heard my neighbor say: Wow, that’s all your child eats. My child ate two large bowls of white porridge in the morning without asking for any vegetables, and even asked me for it after eating. I said: That's great. You should also add some grains to the white porridge, just like cooking eight-treasure porridge. She said: My children don’t like to drink dark porridge, but they like to drink white porridge. Well, in fact, many families still eat pure white flour and white rice every day. It is even more impossible to add miscellaneous grains (flour) to the cakes and rice sold outside. The stomach capacity of infants and young children is very small, and the stomach capacity of babies aged 1-3 is only 200-300ml, so we need to provide various foods of high quality, small quantity, and high nutritional density. After all, eating is not only about filling your stomach, but also about providing sufficient nutrients for your baby's daily consumption and growth and development. If the cake that a baby eats is just made of white flour and water, you can imagine how low the nutrition will be. But if you add vegetables, eggs, soy products, meat, multigrain powder, milk and flour, etc. to the cake, the nutritional density will increase a lot. Moreover, the diversification of food can also make various nutrients play a complementary role, so that each nutrition can maximize the effect on the baby's body. Highlights of the recipe: This oil-free and sugar-free biscuit has a very fluffy and light texture. It can be eaten by babies as young as 8 months old. It adds a lot of vegetables, which greatly increases the nutritional density. Every bite in your mouth is filled with more than just white flour. My mother also makes breakfast two or three times a month. It is purely my own innovation of combining Chinese and Western styles. Reference age in months: 8M+
Pasta Home cooking -
#Kuaishou Nutritious Meal#Seafood Mushroom Scrambled Eggs
This dish can be fried quickly and is very nutritious.
Hot dishes Home cooking -
Spicy boiled fish
The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.
Hot dishes Home cooking -
Spicy Mushroom
Eat spicy mushrooms that taste like barbecue
Vegetarian dishes Home cooking -
It’s delicious when it’s heated up—mushroom and clam soup
Gradually far away from the high temperature and heat of summer, the autumn wind brings a bit of coolness, which seems to blow into people's hearts and drive away all the irritability... Wait! Don't think too much, okay! Haven't you noticed that even though the high temperature is no longer a problem, many people around you are still grumpy and get angry at the slightest discord. This is because as late autumn approaches, the weather becomes dry and the body lacks water, which makes our body prone to getting angry and our temper becomes irritable. Not only that, it may also cause dry eyes and chapped lips. Although it is not a serious problem, it affects our lives! Don’t worry too much, we all know that Chinese food culture is good at combining food and health into one. While enjoying delicious food, it can also regulate the body. As a senior lover of Chinese food, Little Bee will provide you with a dietary therapy today to drive away the autumn dryness and enjoy the delicious taste! The clams, which were praised by Emperor Qianlong as the most fresh in the world, are used as the protagonist of this diet, and are steamed with four kinds of fungi to make soup. The two different flavors of seafood and vegetables are combined without any sense of contradiction, leaving an endless aftertaste. Ginger strips have already taken away the fishy smell of seafood and neutralized the coldness in the fungi. People with damp and cold constitutions can also drink it with confidence! If you want to nourish yin and calm the liver and have a happy autumn, try this bowl of delicious mushroom and clam soup!
Soups Home cooking -
Chicken, Seafood and Mushroom Rice
This time, I used stir-fried chicken offal and seafood mushrooms to make a rice bowl. When the seafood mushrooms are fried, water will come out. When the sauce is added, the whole plate of rice is full of umami
Staple food Home cooking -
Fish head stewed with tofu
Learn how to cook Fish head stewed with tofu with Hot dishes and Common dishes.
Hot dishes Common dishes -
Broccoli, Carrot, Mushroom and Shrimp Soup
This is the ❤️love late night soup that I prepared for Lao Li late at night. Recently, he often works overtime, comes home late, and eats out three meals a day. Poor baby, our family is really lucky for him. In the past, when he came back from working overtime, I would leave a bowl of soup for him to drink when he came back. There was no cooking at home tonight, so I made late-night vegetable and shrimp soup.
Soups Home cooking -
Cumin Mushroom Pot
I really like to eat mushroom food. I often buy it and stew it with various meats. It is very delicious~ I saw fresh mushrooms on the market and bought some of each. Let’s have a mushroom stew~~ It is very dry and stir-fried, with cumin and white sesame seeds. It feels a bit like eating barbecue. Although it is vegetarian, it definitely goes well with rice~~ It is not a problem to finish half the pot of rice~~
Hot dishes Home cooking -
Crispy Chicken Leg Bento
It is a great lunch box for office workers and children to take. White rice with vegetables, seaweed soup and a crispy chicken drumstick are delicious, nutritious and delicious.
Hot dishes Home cooking -
Shrimp and Mushroom Soup
A delicious dish, very delicious.
Soups Home cooking -
Seafood tofu
Anti-cancer, seafood mushrooms have the effects of preventing cancer, improving immunity, preventing aging, and extending life span
Hot dishes Home cooking -
Duck Soup with Baby Cabbage
Learn how to cook Duck Soup with Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Seafood Mushroom
Learn how to cook Tomato Seafood Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried seafood mushrooms
Seafood mushrooms are very nutritious and rich in 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms. It can enhance immunity and help improve the intelligence of teenagers. It is delicious and crispy in texture, and is loved by everyone.
Hot dishes Home cooking -
Spicy Hot Pot Bullfrog
One of my favorite foods
Hot dishes Home cooking -
Ding Ding Braised Pork Sauce
Ding Ding Braised Meat Sauce is to cut all the ingredients into dices. It has meat and vegetables, not too greasy. It is a sauce that is suitable for all ages, saves time and effort, and can be used with rice, noodles, and steamed buns...
Preparing meals Dried white tofu -
Double Mushroom Beef Noodles
Learn how to cook Double Mushroom Beef Noodles with Staple food and Pasta.
Staple food Pasta -
Perilla Cumin Black Bean Curd
Black bean curd is made from black beans, which are rich in protein and low in calories. They have the effects of lowering cholesterol, nourishing the kidneys, benefiting the spleen, detoxifying, and anti-aging. Perilla and cumin are warm in nature and are good for vegetarians if consumed in moderation.
Hot dishes Home cooking -
Pan-fried tofu
Pan-fried tofu, paired with the umami of seafood mushrooms and the spiciness of bell peppers, is definitely a delicious dish.
Hot dishes Home cooking -
Stir-fried bacon with green pepper and double mushrooms
Mushrooms are rich in nutrients. Add bacon and stir-fry quickly. They are fresh and nutritious!
Hot dishes Home cooking -
Arowana Miso Soup
Low in oil, low in salt and high in protein, it is more suitable for consumption during the weight loss period.
Soups Home cooking -
Stir-fried Shredded Pork with Seafood and Mushrooms
Seafood mushroom is an edible fungus with high nutritional value and medicinal value. It is white in color, has thick flesh, delicate taste, fragrant smell and delicious taste. Regular consumption of seafood mushroom has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging and extending lifespan! As the name suggests, seafood mushrooms must have a delicious seafood taste. Although I don’t know much about this kind of mushrooms and I don’t eat much, but seeing that they are white in color and the mushrooms are so delicious to the human body, I decided to buy some and give them a try. I don’t know if I don’t try them. I will never forget them after eating them. Let’s take a look at how to make this delicious seafood mushroom stir-fried shredded pork
Hot dishes Edible oil -
Seafood Mushroom Minced Pork Tofu
Tofu is a very nutritious and cheap ingredient, and it is also an ingredient that my family often eats. The seafood mushroom and minced meat tofu I made today uses seafood mushrooms and adds colored peppers. I often use pickled peppers to make minced meat tofu. Although it is very flavorful, my baby is afraid of spicy food and is always afraid of it. Today I switched to color peppers, which are not only beautiful in color, but also more nutritious. Seafood mushrooms and color peppers are organic vegetables from Xinyuan Sunshine Company. They taste very delicious and pure. This tofu is highly praised by the baby. The baby eats it well, and the mother is also very pleased...
Hot dishes Home cooking -
Vegetarian Stir-fried Mushrooms
Learn how to cook Vegetarian Stir-fried Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Mushroom Scrambled Egg
The eggs are crispy and the seafood mushrooms are fragrant and tempting
Hot dishes Vegetarian dishes -
Bamboo fungus braised pork ribs
This stewed pork ribs with bamboo fungus is cooked in the fresh-breathing Supor IH electric pressure cooker, which allows the ingredients to breathe continuously during the cooking process, awakening the umami flavor contained in them. Even if there is less salt and no MSG, it is still so fresh that your eyebrows will fall off.
Hot dishes Home cooking -
Mushroom soup
I love all kinds of mushrooms, whether fried or stewed, they are all delicious.
Soups Common dishes -
Stir-fried seafood mushrooms with green pepper
Home-cooked dish - fried seafood mushrooms with green pepper
Hot dishes Home cooking -
Seafood Mushroom Boneless Chicken Wings
Learn how to cook Seafood Mushroom Boneless Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beauty and Beauty Mushroom Soup
In the hottest and humid season, when you have the least appetite, a bowl of rich and fragrant mushroom soup can be used as tea, which can not only supplement nutrition, but also detoxify and nourish the skin. This is how the mushroom soup tastes! It’s super simple, as long as you have a clay pot. Because of its characteristics of even heating, slow heating, and good heat preservation performance, it can effectively lock in the nutrients of the ingredients and maintain the original flavor of the food. Throw all the ingredients in, boil over high heat, and simmer slowly. After about two or three hours, a delicious, mellow taste, rich mushroom aroma, and nutritious mushroom soup will be ready! For love, beauty, and health, let’s cook delicious mushroom soup!
Soups Home cooking -
Stir-fried seafood mushrooms
This is a quick stir-fry, simple and easy to make. But the color is rich and the taste is enviable. It is a good stir-fry with rice!
Hot dishes Home cooking -
Seafood Mushroom Japanese Tofu
Home cooking---Japanese tofu with fresh mushrooms
Hot dishes Home cooking -
Boiled three delicacies
You can choose the three delicacies and ingredients according to your own preferences. The spiciness depends on the amount of chili powder. It is very flexible and can be changed in many ways
Hot dishes Home cooking -
Casserole Rice Noodles
It is said that the casserole rice noodles sold outside are unhygienic. Plastic is added to the rice noodles and chemical spices are mixed into the soup. Then we might as well do it ourselves. Making your own is not only clean but also cheap. Friends who like it can make their own chicken soup. I was too lazy, so I used the fish ball soup to add to the rice noodles, but the taste is not inferior at all
Staple food Home cooking -
Rice soup with vegetables
I am a happy-go-lucky person, and I also like simple and easy-to-operate cooking. The rice soup with vegetables I made today was accidentally discovered. The simple ingredients collide together, but it has a rare sweet and delicious taste.
Soups Home cooking -
Fried seafood and mushroom fillet
I once made fried mushrooms using the most common oyster mushrooms, and my parents said they tasted like chicken. This was my first time making seafood mushrooms, and I used the same method. The taste is really good, crispy on the outside and tender on the inside, very delicious. LG said it has a crab flavor, but I think it has a bit of a shrimp flavor. It still has an aftertaste when I think about it.
Hot dishes Baking powder -
Baby Cabbage, Seafood and Mushroom Ball Soup
Stock the refrigerator and make a warming soup!
Soups Baby cabbage -
Stir-fried sweet beans with fungus, seafood and mushrooms
Learn how to cook Stir-fried sweet beans with fungus, seafood and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, Tofu and Mushroom Soup
Learn how to cook Tomato, Tofu and Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Mushroom Sauce Noodles
Learn how to cook Mushroom Sauce Noodles with Staple food and Noodles.
Staple food Noodles -
【Seafood Mushroom Scrambled Eggs】
The protein of seafood mushrooms contains a full range of amino acids, including 8 essential amino acids for the human body, and also contains several polysaccharides. The hot water and organic solvent extracts of the fruiting bodies have the effect of scavenging free radicals in the human body. Therefore, regular consumption of seafood mushrooms has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging, and extending lifespan.
Hot dishes Home cooking -
Original mushroom
Super simple and convenient dish that goes well with meals
Hot dishes Coprinus comatus -
Mushroom Pork Ribs Vegetarian Soup
Learn how to cook Mushroom Pork Ribs Vegetarian Soup with Soups and Baby cabbage.
Soups Baby cabbage -
Winter Melon Pork Ribs Soup
Learn how to cook Winter Melon Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried seafood and mushrooms with pickled vegetables
Learn how to cook Stir-fried seafood and mushrooms with pickled vegetables with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Refreshing Cold Rapeseed Seafood Mushroom
Summer is coming soon, and everyone is willing to eat some vegetables and cold dishes that are light and less oily. They are appetizing and not lacking in nutrients. You can feel more confident in making them yourself. Today, I will use Xinnong’s organic vegetables to make a quick meal for everyone. You can try it.
Cold dishes Vegetarian dishes -
Seafood Mushroom Clam Soup
This clam is a small portion of the clams that my husband bought home to prepare for spicy stir-fried clams. It is paired with seafood mushrooms. It can be said to be fresh and fresh in one pot. I threw in some carrot slices and snow peas, you eat your fried clams, I eat my clam soup, don't eat mine secretly, eh! Why did you stick your chopsticks into my bowl? Wouldn’t this light flavor go well with your beer?
Hot dishes Soups -
Egg, tofu and shrimp soup—smooth and tender
Smooth and tender egg tofu, can you make it yourself? As long as there are eggs and soy milk! Nutritious and healthy. In fact, it is different from the tofu we usually eat. It does not use the usual coagulant, but the finished product is very tender and smooth and tastes very good! Traditional tofu is definitely not made this way. I think this kind of tofu is suitable for families to make. It is simple and delicious. The real tofu is actually steamed eggs with soy milk. Eggs + milk are pudding, eggs + soy milk are tofu! Today’s recipe is equivalent to 2. The first half is how to make a home version of egg tofu? How can the baby rush to eat the lower part of the tofu?
Soup Home cooking -
Cabbage for soup
The soup is light and fresh, the cabbage is crispy, and the recipe is simple. You can try eating cabbage in a variety of ways.
Hot dishes Home cooking -
Grilled Pork Ribs with Mushrooms
The mushrooms are delicious, the meaty aroma of the ribs and the fragrance of the mushrooms are perfectly blended.
Hot dishes Home cooking -
Seafood Mushroom and Tofu Soup
Learn how to cook Seafood Mushroom and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Mixed Mushrooms in Pot
Learn how to cook Mixed Mushrooms in Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Mushrooms, Preserved Eggs and Baby Cabbage
The soft baby cabbage, seafood mushrooms and the fresh aroma of preserved eggs blend into the soup and into the dish. Tired of eating big fish and big meat, let’s try some baby vegetables that are light yet delicious.
Hot dishes Home cooking -
Stir-fried seafood mushrooms
It’s rare for me to cook meat dishes at home because I haven’t eaten meat for more than a week. The reason is that my child’s school changed the examination room for the college entrance examination. She is so addicted to meat that she is not allowed to eat meat. This life is really boring. On weekends, my children go to school as usual, but my husband and I can't go out to eat because of him. It's rare for a family of three to have lunch at our own home on weekends, so we have to eat some meat.
Hot dishes Home cooking -
Cabbage and tofu in soup
Chinese cabbage is a frequent guest on people's tables in winter, and cabbage tofu is a home-cooked dish. The main cooking technique is to boil it and then prepare it with thick soup. The finished product is fragrant, fresh and rich in taste. [Shi Yunsheng's original soup] tastes great and is very convenient, eliminating the tedious process of making soup stock. [Shi Yunsheng Original Soup] is carefully cooked with high-quality ingredients and has a mellow taste. It can turn ordinary ordinary dishes into meaty and delicious dishes, full of fragrance, and you can enjoy the store's soup stock even at home.
Soups Soup -
Seafood Mushroom and Luffa Vermicelli Soup
Learn how to cook Seafood Mushroom and Luffa Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Winter Nourishing Bone Broth Hot Pot
Learn how to cook Winter Nourishing Bone Broth Hot Pot with Hot dishes and old man.
Hot dishes old man -
Korean spicy rice cake
Learn how to cook Korean spicy rice cake with Snacks and Korean chili sauce.
Snacks Korean chili sauce -
Assorted Tofu Hot Pot
Learn how to cook Assorted Tofu Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Mushroom Scrambled Eggs
Seafood mushrooms contain a variety of essential amino acids and polysaccharides for the human body. Eating more of them has the effects of fighting and preventing cancer, improving immunity, preventing aging, and extending lifespan. Seafood Mushroom Scrambled Eggs, the freshness of the seafood mushrooms, the fragrance of the eggs, and the nutritious carrots will make you unable to stop eating. This is a nutritious, delicious and quick meal.
Hot dishes Home cooking -
Steam whole duck feast
Steam whole duck feast, one duck, with steaming and rinsing methods, a variety of dishes are ready to come out, combined with other ingredients, steam duck hot pot becomes so simple, you can not only eat rich duck meat, but also taste the mixed delicacies. Friends who have purchased steam hot pot equipment or other steamer equipment, you can try it yourself!
Hot dishes Home cooking -
Seafood Mushroom, Egg Dumpling and Tofu Soup
Learn how to cook Seafood Mushroom, Egg Dumpling and Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Rooster crowing dinner plate painting
I have always been obsessed with cold dishes. I am always hesitant to cut the grass because of my poor knife skills. This is the first time I try to use such a complicated arrangement method to make a platter, but it combines interesting plate drawings and cold dishes arrangement methods. It is slightly easier to operate than professional cold dishes. After all, cold dishes require various combinations. In particular, the knife skills for cutting ingredients must be very good. I did not use delicate knife skills here, and the ingredients were cut a bit like a feast. But I feel that we are not doing it for professionalism. We mainly use ingredients to express dinner plate paintings. There is no need to be so meticulous and professional! This is the first time I write a recipe like this. The cooking is not good enough. Please bear with me and ask the professional cold dish chefs not to use professional eyes to evaluate Guozi’s work. I just focus on using edible food to express the picture, and I don’t want to limit my ability to express myself because of the restrictions on knife skills.
Home cooking Private kitchen -
Assorted Pork Sausage ~ Noodle Mix
When I opened my eyes in the morning, I suddenly wanted to eat saozi noodles! I immediately went to the market to buy vegetables and made fragrant saozi noodles for lunch. I didn’t have time to take a picture, so I had to make do with it! I will make sure to prepare it in the future!
Hot dishes Bamboo shoots -
Mushroom and Cabbage Noodle Soup
Learn how to cook Mushroom and Cabbage Noodle Soup with Soups and Home cooking.
Soups Home cooking -
Seafood Mushroom Assorted Hot and Sour Soup
Learn how to cook Seafood Mushroom Assorted Hot and Sour Soup with Soups and Home cooking.
Soups Home cooking -
Chicken Stock Pot
Learn how to cook Chicken Stock Pot with Hot dishes and Bamboo fungus.
Hot dishes Bamboo fungus -
Stir-fried Mushrooms
Cleanse the intestines after the New Year
Hot dishes Home cooking -
Fancy Egg Fried Rice
Egg fried rice should have a high appearance rate in breakfast. Because it is rich in nutrients and easy to cook, it often appears on the breakfast table of many families. The egg fried rice I made today mainly focused on putting a little effort into the plate and a little creativity
Staple food Home cooking -
Stir-fried chrysanthemum with seafood and mushrooms
Learn how to cook Stir-fried chrysanthemum with seafood and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh black tofu
Learn how to cook Fresh black tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried seafood and mushrooms with meat
Learn how to cook Stir-fried seafood and mushrooms with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with yuba
It would be better to use a casserole. After putting it in the casserole, you can put some millet pepper and chives to make it look better.
Hot dishes Home cooking -
Fish sauce with mixed bacteria
Today I’m going to give you fish sauce mixed mushrooms. The fungus ingredients have a special mountain game flavor. When paired with fish sauce, it has a unique flavor!
Hot dishes Mushroom -
Delicious Matsutake Chicken Soup
A〉. Nutritional value of chickens: Chickens are free-range, so the drinking water of chickens is water from nearby mountain springs, and the food they eat are various plants and small bugs around them, so the nutritional value of chickens is relatively high. Mainly manifested in: Chicken is rich in amino acids. Amino acids play a very important role in the human body. It is the most basic substance that constitutes the protein of our body and is related to life activities. It is the basic unit of protein molecules in the living body. It is the basic substance of our life and is closely related to human life activities. It is an indispensable nutrient in our human body. These nutrients in wood-fired chicken are very important for the growth and development of our human body. Nowadays, broilers are ripened. I rarely buy them. I only buy chicken stew and braised chicken. They are well cooked and taste delicious. B〉. Nutritional value of matsutake: The main nutrients of matsutake are polysaccharides, polypeptides, amino acids, mycoproteins, minerals, trace elements and alcohols. The fruiting body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. It also contains 3 kinds of precious active substances, namely double-stranded matsutake polysaccharide. , Tricholoma peptides and Tricholoma matsutake, a unique anti-cancer substance among all plants in the world, are the most precious natural medicinal fungi in the world; their various nutrients are widely used in the fields of medicines, health products and cosmetics, among which Tricholoma tricholol is widely used in cancer prevention and post-cancer rehabilitation.
Soups Home cooking -
Seafood Mushroom and Egg Drop Soup
Learn how to cook Seafood Mushroom and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite
Learn how to cook Stir-fried luncheon meat with seafood and mushrooms❗️ Crisp and tender texture, a combination of meat and vegetables, children’s favorite with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper steak
This steak is made from the tenderloin of beef. The meat in this part is very tender and is very suitable for making steak. However, it is expensive. If you buy this part of the meat separately, it is double the price of ordinary beef. But if you want to eat steak that tastes good, you have to ignore the cost. However, cooking it yourself is still much cheaper than eating it in a Western restaurant. To make a perfect steak, details are key, including the temperature of the plate, so you can enjoy a perfect steak.
Staple food Home cooking -
Seafood Mushroom Scrambled Eggs
The protein of seafood mushrooms contains a full range of amino acids, including 8 essential amino acids for the human body. Regular consumption of seafood mushrooms has the effects of anti-cancer, preventing cancer, improving immunity, preventing aging, and extending life span. It is an edible mushroom with high nutritional value and medicinal value.
Hot dishes Home cooking -
Chicken Mushroom PIZZA
The reason for making this PIZZA is that my mother always wanted to taste what foreign pies taste like, but after tasting it, she said: It's not as delicious as a leek box! Haha, our Chinese stomachs have adapted to Chinese food. I believe these imported products are just embellishments in life.
Baking Pizza -
Seafood Mushroom Ball Soup
Seafood mushrooms are rich in vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms, which can help teenagers increase their intelligence, fight cancer, and lower cholesterol. In particular, the extract of the fruiting body (ie, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purine, and adenosine can enhance immunity, promote the formation of antibodies, and antioxidant components can delay aging, beautify, and so on.
Soups Soup -
Curry Baked Rice
Learn how to cook Curry Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and chicken soup
When you enter Zhongfu, it's called a hot day. It's always a high temperature of 38 or 9 degrees. If you go out for a while, your clothes will be soaked with sweat. Sweating more will replenish water and salt, so even though it is the dog days of summer, you still have to cook a pot of soup for your family to drink to supplement the required nutrients. On hot days, soup must be light and delicious as the first priority, so as to ensure nutrition and an acceptable taste on hot days. Today I made this mushroom and chicken soup. It is a soup with a light taste, not greasy at all, and the aroma is rich due to the addition of shiitake mushrooms and seafood mushrooms. The chicken is fried before being put into the pot, so it is fragrant and not greasy. The seasonings used in this dish are also very simple. The aroma comes from the ingredients themselves. Even if you have no cooking skills, following this method is guaranteed to give you a delicious soup.
Soups Home cooking -
Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms
Learn how to cook Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and old duck pot
Learn how to cook Mushroom and old duck pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Double Mushrooms with Colorful Peppers
I love eating mushrooms! Very delicious!
Hot dishes Home cooking -
Soy Sauce Fried Rice
Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Casserole noodle soup
It’s getting cold, so make a warm pot of noodle soup. It’s rich in ingredients and nutritious. It’s a great breakfast. [Homemade Casserole Noodles] Recipe Ingredients: 400 grams of wide noodles, appropriate amount of beef balls, appropriate amount of quail eggs, appropriate amount of tofu, appropriate amount of kelp knots, appropriate amount of seafood mushrooms, appropriate amount of lettuce; appropriate amount of slightly spicy hot pot base, appropriate amount of refined salt, and appropriate amount of cooking oil.
Staple food Home cooking -
Seasonal vegetable meatball soup
Spring is a good season for eating vegetarian dishes. Make broccoli and carrots with meat filling to make a simple meatball soup, which is simple, nutritious and delicious. And the color is beautiful too.
Soups Home cooking -
Seafood Mushroom Tomato Egg Drop Soup
Learn how to cook Seafood Mushroom Tomato Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Rapeseed fried tofu
My son doesn’t particularly like to eat vegetables, but he has a special liking for rapeseed with tofu.
Hot dishes Home cooking -
Tomato, Seafood, Mushroom and Egg Drop Soup
Learn how to cook Tomato, Seafood, Mushroom and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Spicy Grilled Fish
In addition to being rich in protein and fat, herring is also rich in selenium, iodine and other trace elements, so it has anti-aging and anti-cancer effects; fish meat is rich in nucleic acids, which are essential substances for human cells. Nucleic acid foods can delay aging and assist in the treatment of diseases
Private kitchen Black carp -
Braised Pork Ribs with Mushrooms and Lotus Roots
I feel that lotus root and pork ribs are a perfect match, and with the addition of some mushrooms, this pot of soup is really delicious. Paired with some carrots and broccoli, it will be delicious.
Hot dishes Home cooking -
Shredded pork mixed with seafood and mushrooms
Learn how to cook Shredded pork mixed with seafood and mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Assorted Mushroom Soup
Suddenly I want to eat pimple soup. I have already eaten too much traditional tomatoes and eggs. It happens that there are all kinds of mushrooms left from the hot pot on the weekend, so why not have a pot of mixed mushroom pimple soup.
Soups Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Seafood Mushroom Scrambled Eggs
A super simple dish that requires almost no cooking skills or seasonings, no need for basics
Hot dishes Cooking wine -
【Shaanxi】Fragrant mushroom and hibiscus soup
This is a very delicious and nutritious soup. It contains not only the nutrients of various kinds of bacteria, but also various fresh vegetables and white and tender egg drops, making the soup more attractive and delicious. (Baidu) Furong soup is one of the traditional snacks of the Han people in Shaanxi
Soups Home cooking -
Make pot stickers in rice cooker - Mushroom and pork pot stickers
The iron cauldron T5 has a thick inner pot of more than three kilograms. Not only can it cook a pot of fragrant rice with distinct grains, it is like a non-stick pan. If you want to fry it, it will be stress-free. If you don’t believe me, try making pot stickers. The golden and crispy bottom is like a chestnut!
Staple food Pasta -
Garlic Seafood Mushrooms
Seafood mushrooms are rich in vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms, which can help teenagers increase their intelligence, fight cancer, and lower cholesterol. In particular, the extract of the fruiting body (ie, the part above the root) has a variety of physiologically active ingredients. Among them, fungal polysaccharides, purine, and adenosine can enhance immunity, promote the formation of antibodies, and antioxidant components can delay aging, beautify, and so on.
Hot dishes Home cooking -
Stir-fried Asparagus with Sausage, Seafood and Mushrooms
Learn how to cook Stir-fried Asparagus with Sausage, Seafood and Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Seafood Mushrooms in Oyster Sauce
Learn how to cook Seafood Mushrooms in Oyster Sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Cumin mixed mushrooms
Various mushrooms are mixed together with cumin and stir-fried. It tastes very satisfying for mushroom lovers! (⊙o⊙)
Hot dishes Home cooking -
Sour soup, fat beef sauce and boiled mixed vegetables
A pot of this delicacy in winter is nutritious and especially delicious. Eaten and warmed up. Loved by young and old alike. Mainly to supplement various vegetable vitamins and dietary fiber.
Hot dishes Home cooking -
Seafood Mushroom Shrimp Cucumber
Learn how to cook Seafood Mushroom Shrimp Cucumber with Hot dishes and Cucumber.
Hot dishes Cucumber -
Quick Dinner: Tomato and Mushroom Noodles
With this weather lately, I really don’t want to go into the kitchen. It's like a great steaming and grilling experience. Simply make a bowl of noodles for dinner, it’s nutritious and tastes great.
Staple food Home cooking -
Fried seafood mushrooms with eggs
The eggs themselves are very fresh, and the seafood mushrooms are also very fresh. The two ingredients are so delicious together
Hot dishes Home cooking -
Mushroom and Chicken Soup
Today's chicken soup is very delicious, because my mother feeds the chickens herself. Each chicken weighs about 3 kilograms. The meat is fragrant and the soup is fresh. It is delicious without any extra seasoning. Especially the elderly and children should drink more mushroom soup to increase their resistance.
Soups Home cooking -
Fish head and tofu soup
My friend got a big silver carp and gave it to me. The fish was so big that I made three separate dishes! Fish heads are good for braised, chopped peppers, and stewed in soup. I added tofu and seafood mushrooms to stew a pot of soup. It tastes very delicious. You can try it!
Soups Home cooking -
Steamed pork ribs with seafood and mushroom powder
Learn how to cook Steamed pork ribs with seafood and mushroom powder with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn stewed pork trotters
Pig's trotters are not only rich in nutrients, but can be converted into gelatin during the cooking process and have a lower fat content than fat meat. They can also effectively improve the body's physiological functions and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging. Eating more pig trotters is a beauty food for women! Stewed pig's trotters with corn has a strong and refreshing flavor. It is a good choice to mix up the various heavy flavors eaten during the New Year with some light flavors.
Hot dishes Home cooking -
Seafood Dip Broccoli
Full of umami
Private kitchen Broccoli -
【Shandong】Eat hot pot
Eat hot pot to stay warm in winter.
Hot dishes Home cooking -
Hot and sour mushroom and vegetable soup
A spicy and sour mushroom soup, it is nutritious and appetizing if you lose your appetite in summer.
Soups Home cooking -
Three Fresh Casserole
In the cold winter, making a three-fresh casserole that is both appetizing and delicious is a warm and delicious experience.
Hot dishes Home cooking -
Stir-fried seafood and mushrooms with meat
Seafood mushrooms are rich in nutrients and contain amino acids and other nutrients. They can promote the growth and development of children, fight cancer, and lower cholesterol. The key is that it tastes extremely fresh.
Hot dishes Cooking wine -
Black pepper steak
You can buy steak online and fry it at home with some vegetables. It’s really convenient and nutritious! Kids and adults alike love it!
Staple food Home cooking -
Seafood Mushroom Soup
Learn how to cook Seafood Mushroom Soup with Soups and Soup.
Soups Soup -
Vegetarian Fried Seafood Ru
Learn how to cook Vegetarian Fried Seafood Ru with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Chop and Mushroom Salad
Today is Western Thanksgiving, thank you parents! Thank nature! Thank you for the sweet food! Thank you for meeting you through delicious food! Thank you for your peace and health every day! When I first entered Meitian because of one dish, my daughter didn't like to eat, was picky about food, didn't like to drink the soy milk at home, and stopped caring after taking a bite of her mother's steamed buns. The dining table at home has always been full of variety. As a mother, I make whatever I want. When I see the ingredients, I immediately associate them with them. For example, this pork chop and mushroom salad uses the black pepper steak sauce we have at home, which is slightly marinated. After frying, it is tender and juicy. The mushrooms are sweet and nutritious. Cooking is a process of enjoying love. Because of love and gratitude, we are happier. Ingredients: 200g pork chops, 150g seafood mushrooms, 50g shiitake mushrooms, 50g carrots. Seasoning: 30g black pepper steak sauce, 25ML light soy sauce, 25ML balsamic vinegar, 8g sugar, appropriate amount of mustard, appropriate amount of sesame oil, appropriate amount of olive oil.
Cold dishes Little fresh -
Seafood Mushroom Chicken Soup
When you don’t want to cook, the best thing is to make soup😂
Soups Angelica sinensis -
You can eat like this to maintain your health---Fragrant Tomato and Abalone Soup
Yesterday I was visiting Walmart and saw how cheap abalone was. I just bought a few, and they usually cost at least 5 yuan at the market. Yesterday, they were only 1.88 yuan, which was really a bargain. Abalone is very nutritious, and the stewed taste is a bit fishy. Children don't eat it very much. If it is processed, the taste will be completely different, sweet and sour. According to the theory of traditional Chinese medicine, abalone meat is salty and warm, and has the functions of tonifying deficiency, nourishing yin, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight, so it is known as the eye-catching fish. However, current nutritionists believe that many of China's ultimate foods, including abalone, do not have beyond conventional nutritional value. Abalone contains 12.6 grams of protein per 100 grams of fresh product, which is not much different from the protein contained in eggs. Other nutrients such as calcium, iron, zinc, sodium, selenium, vitamins, etc. have no unique advantages. In fact, in terms of nutrition, abalone is not much different from other common seafood. Therefore, these precious things are not nutritionally valuable.
Soups Seafood -
Bao Ma Yingying shared a recipe for children’s complementary food: three-color chicken meatballs with meat and vegetables
The ingredients used this time are a combination of chicken breast, broccoli, carrots, seafood mushrooms, eggs, and starch. It is a sharing for the purpose of adding various vitamins to the baby~~~
Hot dishes Black sesame seasoning powder -
Spicy Cabbage and Tofu Hotpot
The hot pot is sour and spicy, paired with a bowl of white rice. In this cold winter, eating it will warm you in your mouth and ensure that you don't even have any soup left.
Hot dishes old man -
Seafood, Mushrooms, Scrambled Eggs and Tomatoes
Xinle Feast, everyone is a gourmet.
Hot dishes Home cooking -
Stir-fried seafood mushrooms
I watched a video before, but there was no recipe, so I wanted to try replicating the dishes in the video.
Hot dishes Home cooking -
Grilled Sunmelon with Egg, Seafood
Food~Art
Snacks Egg -
Pork slices with double mushrooms
Mushrooms are rich in nutrients, high in protein, low in fat, and rich in essential amino acids, minerals, vitamins, polysaccharides and other nutrients. Regular consumption of mushrooms can well promote the body's absorption of nutrients from other foods. Spring health care is very suitable for eating mushrooms to supplement body nutrition. Fatty uses king oyster mushrooms and seafood mushrooms stir-fried with pork. He only needs to add a little salt to season. Relying on the umami flavor of the mushrooms, he can create a delicious, nutritious and delicious dish.
Hot dishes Home cooking -
Boiled Chicken Wine
Learn how to cook Boiled Chicken Wine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Chiba Tofu
The Five Elements of Gold: Autumn is about nourishing the lungs and relieving autumn dryness. The white raw materials that belong to gold are basically easy to taste. All the white food used to make this dish is delicious and easy to operate. It is low in oil and fat, refreshing and can satisfy your cravings! The flavors of mushrooms and fish are mixed into Chiba tofu, and the texture and taste are great! Darling is a standard carnivore, but he got very angry recently. He had less socializing but not less research, so he made this dish in a hurry. Unexpectedly, Darling mixed it with rice and ate a large plateful of it.
Vegetarian dishes Chiba Tofu -
Seafood Mushroom and Prawn Soup
Seafood mushrooms are rich in nutrients, with protein accounting for 14.7%, carbohydrates 43.2%, fat 4.31%, and cellulose 15.4%; they are rich in 18 kinds of amino acids. Seafood mushrooms are delicious, crisp and tender in texture, and have high nutritional value. They are a low-calorie, low-fat health food. Edible seafood mushrooms also have high medicinal value: 6-1,3-D glucan extracted from the fruiting bodies of seafood mushrooms has high anti-tumor activity, and the activity of polymerase isolated from seafood mushrooms is much higher than that of other mushrooms. The hot water extracts of the fruiting bodies and organic solvent extracts can scavenge free radicals in the body. Therefore, they have unique functions of preventing constipation, anti-cancer, preventing cancer, improving immunity, preventing aging, and extending lifespan. It has been determined that 100g of fresh seafood mushrooms contains 88% water, 3.0g crude protein, 0.08g fat, 1.03g crude fiber, 7.4g carbohydrates, 0.70g ash (mainly phosphorus, potassium, iron, calcium, zinc and other mineral elements), 0 .64mg vitamin B1, 5.84mgB2, 186.99mgB6, VC13.8mg, containing 17 kinds of amino acids, accounting for 13.27% of the dry weight, of which 7 essential amino acids account for 36.82% of the total amino acids.
Soups Home cooking -
Stir-fried double mushrooms with leeks
Home cooking---Stir-fried double mushrooms with leeks
Hot dishes Home cooking -
【Heilongjiang】Salmon rice balls
This rice ball mainly uses Heilongjiang Wuchangdao flower-flavored rice, which is highly selected by Gourmet World. This rice tastes great and has subverted my impression of rice. No matter what you use it for, it tastes delicious. The rice ball made with it today has the same ingredients. I just replaced it with Dahua-flavored rice, but the taste was much better, because this rice is so fragrant. The rice balls I made were quite big. Usually my grandson only eats one rice ball like this. Today, the little guy grabbed two by himself.
Staple food Japanese food -
Cabbage, Seafood, Mushroom and Beef Ball Soup
Learn how to cook Cabbage, Seafood, Mushroom and Beef Ball Soup with Soups and Home cooking.
Soups Home cooking -
Pork slices and grilled mushrooms
Learn how to cook Pork slices and grilled mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried seafood and mushrooms with meat
(Baidu) There are two strains of seafood mushrooms: light gray and pure white. The white strain is also called white jade mushroom, which is a low-calorie, low-fat health food. Seafood mushroom is an edible mushroom with high nutritional value and medicinal value. It is white in color, thick in flesh, delicate in texture, fragrant in smell and delicious in taste.
Hot dishes Chicken powder -
Boiled fish (slightly spicy)
I have been busy with farming these past few days, so I sent my little watermelon to my grandma’s house, and then I came back and cooked for my mother-in-law and the others every day! Yesterday my husband said he wanted to eat boiled fish, so he bought the ingredients and started cooking it non-stop today, and the result was pretty good! Especially with crushed peanuts sprinkled on top, it’s like no other! ! !
Hot dishes Baby cabbage -
Seafood Mushroom Scrambled Eggs
Eggs can be said to be one of the best sources of nutrition for humans. Especially for humans, eggs have the best protein quality, second only to breast milk, so they are easily absorbed by the body. But although some people know that eggs are good, they are afraid that the yolks of eggs have high cholesterol, so they only eat the egg whites but not the yolks. This is wrong. Because egg yolk contains lecithin, vitamins and minerals, these nutrients help improve the function of the nervous system, so egg yolk is a good brain-building and intelligence-enhancing food. Regular consumption can enhance memory and prevent memory loss in the elderly. Today, we will cook scrambled eggs with seafood mushrooms. Seafood mushrooms are mushrooms that we often eat. They contain a complete range of amino acids in protein, including 8 essential amino acids for the human body, and also contain several types of polysaccharides. Eating more of them can improve human immunity, resist aging, prevent and fight cancer, and prolong life. It's a very simple quick stir-fry dish, but it's delicious and colorful. It's a very simple delicacy. How can you make scrambled eggs more fluffy? Let me tell you a little tip: adding a little rice wine to eggs will not help remove the fishy smell, and the scrambled eggs will be more fluffy and delicious. If you don’t believe me, try it.
Hot dishes Home cooking -
Shrimp, seafood, mushroom and rice cake soup
Learn how to cook Shrimp, seafood, mushroom and rice cake soup with Soups and Home cooking.
Soups Home cooking -
Chopped pepper seafood mushroom
Chopped pepper seafood mushrooms with bright color, fresh mushrooms and spicy and sour aftertaste
Hot dishes Home cooking -
Seafood Mushrooms in Oyster Sauce
Learn how to cook Seafood Mushrooms in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking