Spicy Chicken Root (Rice Cooker Lazy Version)

Overview

The lazy version, using a rice cooker to cook is convenient and hassle-free, but delicious. Introducing a chicken root dish that is soy and spicy (rice cooker lazy version). Chicken roots are rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is well absorbed by the human body.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• bbq sauce
• chili
• cooking wine
• garlic
• ginger
• oil
• star anise
• chicken root
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken roots and drain the water.

   

2. 2 Add salt, oil, steamed fish soy sauce, cooking wine, barbecue sauce and chicken roots to the chicken roots and marinate for 10 minutes;

   

3. 3 Slice ginger and place ginger slices on the bottom of the rice cooker;

   

4. 4 Put the marinated chicken roots into the rice cooker, add a little water, and then add star anise;

   

5. 5 When the rice cooker presses the quick cooking button, the rice cooker will jump to keep warm for the first time and open the lid;

   

6. 6 Add chili, minced garlic, shredded ginger, and soy sauce, mix slightly, cover the lid and press the quick cook button for about 3 minutes