Mussel Pork Ribs Porridge

Overview

Mussels are rich in nutrients, and their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It plays a positive role in promoting metabolism and ensuring the supply of nutrients for brain and body activities. My mother likes to make soup with mussels, and it’s actually pretty good for cooking too. The rice used to cook the porridge this time is Wuchangdao flower-scented porridge rice. The aroma is fragrant when you open the bag. It is easier to cook than ordinary rice and is smooth and delicious. I feel that this is the best choice for cooking porridge.

Tags

• porridge
• home cooking
• old man
• breakfast
• summer recipes
• cooking wine
• mussels
• oil
• shredded ginger
• spare ribs
• wuchang dao flower porridge rice
• yao zhu
• salt

Ingredients

Steps

1. 1 Prepare all the materials first

   

2. 2 Wash the mussels and soak them in water for 2 hours; wash and soak the scallops

   

3. 3 Wash the spareribs, add shredded ginger, cooking wine and salt and marinate for about 20 minutes

   

4. 4 Wash the soaked mussels to remove impurities; crush the scallops

   

5. 5 After washing the rice porridge, add some salt and oil, mix well and marinate slightly

   

6. 6 Add 2000ml of water to the pot, pour in the porridge and rice, bring to a boil and stir to avoid sticking to the bottom of the pot

   

7. 7 Add mussels, scallops, and pork ribs, bring to a boil, then reduce heat to medium and simmer for about half an hour until the porridge becomes thick

   

8. 8 Add salt to taste when drinking, it will be thick, smooth and delicious