Recipes tagged "Mussels"
63 recipes found
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Seafood and cabbage stew
The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.
Hot dishes Home cooking -
Mussel Pork Ribs Porridge
Mussels are rich in nutrients, and their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It plays a positive role in promoting metabolism and ensuring the supply of nutrients for brain and body activities. My mother likes to make soup with mussels, and it’s actually pretty good for cooking too. The rice used to cook the porridge this time is Wuchangdao flower-scented porridge rice. The aroma is fragrant when you open the bag. It is easier to cook than ordinary rice and is smooth and delicious. I feel that this is the best choice for cooking porridge.
Porridge Home cooking -
Grilled mussels with onions
Mussels contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating mussel food, which is undoubtedly beneficial to relieve some troublesome symptoms.
Hot dishes Home cooking -
Stir-fried mussels with leeks and wild rice
Learn how to cook Stir-fried mussels with leeks and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tire surface
Mussels are a type of seafood that are cheap and delicious. However, it should be noted that the soup in which fetal mussels are cooked cannot be eaten, otherwise edema will occur.
Pasta Noodles -
Bitter melon, soybean and bone mussel soup
Learn how to cook Bitter melon, soybean and bone mussel soup with Soups and Bitter Melon.
Soups Bitter Melon -
Cucumber mixed with mussels
Learn how to cook Cucumber mixed with mussels with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Seafood Salad
The weather is hot in summer and I don’t have much appetite. Making a brightly colored seafood salad can not only increase your appetite, but it is also very nutritious.
Cold dishes Home cooking -
Seafood pork ribs soup
If you love seafood, hurry up and try this seafood and pork ribs soup. It’s delicious, and with two drops of Yi Shu Tang’s sesame oil, it’s more nutritious. It has a good stomach nourishing effect and can also prevent constipation.
Soups Codonopsis -
Borscht
Learn how to cook Borscht with Soups and Home cooking.
Soups Home cooking -
【Yantai】Seafood Wontons
Haihongs can be seen everywhere in markets or markets in Weihai. There is a saying in Weihai: Drink beer and eat Haihong. Haihong can be regarded as the most famous seafood in Weihai. It is not to say how expensive it is, nor is it the most delicious, but it is definitely the most popular and well-known, and it is also the seafood that outsiders will eat when they come to Weihai. Haihong is the favorite of people in Weihai. The most popular way of eating it is of course boiling it, making soup, making noodles, making steamed buns, and mixing it warm, etc. Most of them make use of the freshness of Haihong... There are more than a dozen ways to eat it, showing endless wisdom.
Staple food Pasta -
Griddle Mussels
In the seafood store, I asked for a pound of Hainan, and the clerk said, these are mussels! I said yes, here comes a pound of Haihong. The clerk put down his bagging hand and said seriously, "These are mussels." He pointed to the smaller one of the same type next to it and said, "This is Haihong." I said okay, okay, just a pound of mussels! The taste is indeed different, the mussels are slightly crispier and the Haihong is softer. The methods are the same, boiled, steamed, and dried in a pot, which is actually the original flavor.
Hot dishes Home cooking -
Pork Ribs and Seafood Soup---Autumn Moisturizing Soup
Autumn and winter are the best times to restore and regulate body functions. Autumn is dry and windy, and the body loses water from the inside out. Timely replenishing some soup can make the skin moist and supple. Naturally, soup is indispensable if you need nourishing and hydrating. Seafood and pork ribs soup is a very suitable soup for autumn. It tastes fresh and sweet, and can also replenish lost water and moisturize dry skin.
Soups Codonopsis -
Mussels with Scallion Sauce
Mussels are rich in selenium, iron, folic acid, vitamin A, B vitamins, iodine and zinc. Eating mussels regularly is good for thyroid health. One small bowl of mussels can meet your daily vitamin B12 needs and half of your iodine needs. Mussels also have high medicinal and therapeutic effects. According to the "Compendium of Materia Medica", mussel meat can cure fatigue, fatigue, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain. According to relevant modern medicine books, mussels are warm in nature and can nourish the five internal organs, regulate the waist and feet, regulate menstruation and activate blood circulation. They are effective in treating dizziness, hypertension, low back pain, vomiting blood and other diseases. Eating mussels is very effective in treating nocturia. Mussels contain vitamins B12 and B2, which also have good curative effects on anemia, angular stomatitis, glossolaryngitis and eye diseases.
Hot dishes Home cooking -
Stir-fried mussels and cabbage
Mussels, also known as mussels, sea reds and sea ladies, mainly include striped mussels, purple mussels and thick-shelled mussels, among which thick-shelled mussels are the best. Mussels are extremely delicious and nutritious. Mussels are rich in calcium, phosphorus, iron, zinc, vitamin B, niacin, etc. Because mussels are rich in nutrients and their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc., they play a positive role in promoting metabolism and ensuring the supply of nutrients for brain and body activities, so some people call mussels eggs in the sea. Don’t miss out on such nutritious ingredients.
Hot dishes Home cooking -
【Fried mussels with loofah】
Shell vegetables, whose scientific name is mussels, were mentioned in "A Bite of China Season 2" aired by CCTV. It is mentioned in the film that people in Xiangshan, Zhejiang Province cook fried luffa with shell vegetables. Mussels are also an ingredient in other parts of the world, such as France, which specializes in cooking this seafood. In fact, it is also found in Dalian, and it is very common. Shell vegetables are called Haihong in Dalian. In Fujian we call it mussels, and the plumpest mussels are best eaten directly after being steamed. The smaller version is also a great dish when fried with loofah.
Hot dishes Home cooking -
Stir-fried edamame with eggs, mussels and vegetables
Grilling the edamame was too laborious. I originally planned to stir-fry the edamame with mussels, but I felt that the portion of the finished dish was too small, so I added eggs.
Hot dishes Home cooking -
Coconut mussels
Learn how to cook Coconut mussels with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Fresh spring stir-fry - stir-fried mussels with leeks and mushrooms
Mussels are extremely delicious and nutritious. They contain a lot of protein, iodine, calcium and iron, but very little fat. So if you love beauty, you don’t have to worry about gaining weight. With the most delicious leeks and mushrooms in spring, this dish is simply fresher.
Hot dishes Home cooking -
Cooking noodles
Learn how to cook Cooking noodles with Staple food and Noodles.
Staple food Noodles -
Squid ink paella
The content of this issue was very difficult to prepare. Although I had eaten in Shanghai before, it only had rice, so I was not sure about the taste, and there was no seafood. Personally, I think it's similar to Rissoto. I searched other people's practices on the Internet, compared and summarized them, and formed the content of this issue.
Staple food Home cooking -
Mussels, shepherd's purse and goose eggs
The shepherd's purse in the yard has grown up, so I dug a few and made a dish with mussels and goose eggs. Delicious.
Hot dishes Home cooking -
Green spinach and mussel soup
Mussels have the effect of nourishing the liver and kidneys, replenishing essence and blood, and have good therapeutic effects on middle-aged and elderly people suffering from fatigue injuries, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain. The rich protein and trace elements contained in it play a very important role in regulating the body's metabolism, preventing and treating diseases, and delaying aging. This thing has been frozen in the refrigerator for a long time, and no one remembers it or knows how to eat it. There happens to be such a mussel soup, and spinach seems to be in season these days. Spinach can moisten the five internal organs, clear away heat, relieve constipation, improve eyesight, resist anemia, soften blood vessels, and lower blood sugar. Then come to this mussel soup. It can nourish the liver and kidneys, blacken the beard and hair, and strengthen the waist and knees. . .
Soups Home cooking -
【Deciphering the delicious taste on the tip of the tongue】# meet#--Sauteed Mussels and Loofah
Stir-fried mussels and loofah are the most common dishes for us seasiders. In Tongue 2 Encounter, this dish appears on the screen as a homely specialty for seasiders in Zhejiang. Mussels are commonly known as Haihong in our north. They are one of the most economical seafoods. The price is quite cheap, but the taste is very delicious. Luffa, also known as thread loofah, has slender strips. Luffa has very high nutritional value. The vitamin B1 contained in the melon prevents skin aging. Vitamin C can whiten skin and other ingredients, protect the skin, eliminate plaques, and make the skin white and tender. Therefore, loofah juice is known as beauty water. Luffa is light and delicious, clears away heat and dampness, and is very suitable for stir-frying and making soup. The biggest feature of luffa is that it is easier to blend in with the flavor, especially when combined with seafood such as mussels.
Hot dishes Home cooking -
Stir-fried wild rice and mussels
Learn how to cook Stir-fried wild rice and mussels with Hot dishes and Home cooking.
Hot dishes Home cooking -
A petite bourgeois dish with the most oceanic flavor—French mussels
Mussels, also known as mussels, mussels. Our seaside is called Haihong, and it is one of the favorite seafood among coastal people. When Chinese people come into contact with Western food, they cannot avoid French food. Many people even directly equate French food with Western food. After all, French cuisine is so famous in the world that it has become one of the synonyms of France like French fashion. Italians may not be happy to bring up the allusion that French cuisine was created only after an Italian princess married the French king, but in terms of the exquisite ingredients, the exquisite cooking, and the poetry and artistry contained in the dishes, French cuisine is the only one among the major European cuisines. Among the gorgeous French cuisine, mussels are definitely a dish that Lao Tie will not ignore. French cuisine prefers to be slightly raw and emphasizes freshness and tenderness, so mussels have become an indispensable ingredient, with many varieties and exquisite taste. In France, the most common way is consommé. First chop the parsley and onion into small pieces, add water to the soup pot and bring to a boil. Add the parsley and onion and cook until translucent. Boil the shelled mussels in the boiling water until the shells open and take them out immediately, otherwise they will become old. Some stores will also pour some white wine and lemon juice into it, and then filter the soup into a bowl to preserve the umami flavor of the mussels to the maximum extent. Pair it with a glass of beer and a plate of French fries, which is an authentic French meal. Another special way is buttered mussels. Add the shelled mussels and a little white wine to the butter, heat over high heat, pour in the cream and serve. The mussels have rich meat, the cream is thick and sweet, and the butter is missing, but it has a unique aroma. The combination of the three creates a rich and mellow taste, which is truly unique. The nutritional value of three mussels is equivalent to one egg, known as eggs in the sea. It is warm in nature, fresh in taste, rich in trace elements, and can nourish the kidneys and blood, lower blood lipids, lower blood pressure, and regulate menstruation. This unassuming mussel is produced in large quantities in the coastal area of Weihai and is very cheap. It is a delicacy on the common people's table. In France, a small pot usually costs about 6 to 20 euros, and the closer to the sea, the cheaper it is. In general supermarkets, you can also see fresh mussels in their shells, sealed with plastic wrap and sold. A box of one kilogram can be sold for about 4 or 5 euros, which is much cheaper.
Private kitchen Foreign cuisine -
Claypot with mussels and bitter bamboo shoots
Bitter bamboo sprouts vigorously in spring and is a born bitter child. Around Qingming Festival, folks from my hometown will go into the mountains to dig bamboo shoots. If you can't finish eating, soak it in salt water. When you want to eat, take out a few strips with chopsticks and stir-fry or make soup for drinking. I always thought that bitter bamboo shoots were a specialty of the Hakka people, but it turns out that bitter bamboo shoots are abundant in Fujian and Sichuan.
Hot dishes Home cooking -
Egg white, chrysanthemum and mussel soup
Chrysanthemum chrysanthemum has a sweet and flat taste, with a fragrant qi, which can harmonize the spleen and stomach and eliminate phlegm. "Qianjin Prescription" says that it has the functions of reassuring qi, nourishing the spleen and stomach, and eliminating phlegm. Its aroma is refreshing and refreshing. Mussels are also called pearl vegetables. They are sweet, salty and slightly warm in nature. They can nourish the liver and kidneys and benefit yin and blood. "Supplementary Materials of Materia Medica" says that it can treat deficiency and fatigue. It contains protein, fat, sugar, niacin and vitamins and other ingredients. It is a low-fat seafood food and has the effect of nourishing yin and lowering blood pressure. Egg white is rich in protein. "Famous Doctors" says that it can remove underlying heat in the heart and relieve irritability, fullness and cough. The three are combined into a decoction, which can remove dampness and turbidity, strengthen the spleen and wake up the stomach, lower blood pressure, calm the heart and calm the mind.
Soups Home cooking -
Mushroom and fungus mussel soup
Shiitake mushrooms, also called mushrooms and winter mushrooms, are sweet and mild in nature and can strengthen the spleen and stomach. Contains protein, fat, multiple amino acids, and multiple vitamins. Fungus, also called cloud ear, has a sweet and mild taste, can cool blood and moisturize dryness, and contains protein, sugar, carotene, ergosterol, lecithin, cephalin, etc. Mushrooms and fungus have been regarded as vegetarian foods since ancient times. It is said that both can reduce serum and liver cholesterol levels, prevent and treat lipid deposition in arterial walls and the formation of atherosclerotic plaques, and even the cholesterol-lowering effect of individual components is 10 times stronger than that of some Western medicines. Mussels are the meat of thick-shelled mussels, also known as pearl vegetables and lady of the East China Sea. They are sweet, salty and slightly warm in nature. They can nourish the liver and kidneys, benefit essence and blood, and are low-fat seafood foods. The three are made into a decoction, which can nourish the kidneys and calm the liver, lower fat and blood pressure, and help lose weight and keep fit. It can also be used for skin care, beauty and spot removal.
Soups Soup -
Salty porridge
My husband's family is by the sea, and they cook salty porridge from time to time. They just put their favorite ingredients together and cook it. After marrying into my husband's family for a long time, I have become accustomed to it, and occasionally give it to the children for a change.
Staple food Home cooking -
Mussels with scallion oil
It is called mucai in the south and Haihong in the north. It can be cooked and eaten directly, but scallion oil will add more flavor and taste better
Hot dishes Home cooking -
Mussel Soup
Learn how to cook Mussel Soup with Soups and Home cooking.
Soups Home cooking -
【Deciphering the delicious taste on the tip of the tongue】# meet#--French mussels
A Bite of China maximizes the influence of high-quality and low-priced goods in certain regions. Mussels are one of the cheapest seafoods on our Weihai coast. They are abundant all year round. Their price-performance ratio is always slightly better than that of vegetables and meat, and they are very popular among locals. Haihong has a gentle, easy-going, and submissive character. No matter how it is paired with any ingredients, it will be perfectly harmonious and combined, and the recipes are endless, but the taste will always remain the most delicious. The traditional Eastern methods and Western artistic methods will let the simplest ingredient be integrated with new emotions and connotations!
Hot dishes Seafood -
Spicy Cabbage Seafood Tofu Soup
This is a Korean soup dish that is convenient and quick, saving time and effort. It’s so simple to make that it won’t fail even if you have no cooking skills. If you like seafood, you can add some seafood in it, it will taste delicious. If you don’t like seafood, it will still be delicious without adding it. Let’s learn!
Soups Korean food -
【Yantai】Three fresh wontons
Many people have eaten shepherd's purse, which is more common in spring and has strong vitality. In fact, there are certain things to pay attention to when eating shepherd's purse. The tender green shepherd's purse that grows in spring is less delicious than the shepherd's purse that has been exposed to wind, frost and snow throughout autumn and winter. The shepherd's purse that has been beaten by wind, frost, and snow may look inconspicuous, but its taste is first-rate. Every year in early winter, I buy a big bag, wash it, blanch it, divide it into packages and put it in the refrigerator for storage. It's very convenient to eat as you go, and you can have shepherd's purse all year round. Shepherd's purse itself has a good taste, is fragrant and fresh, and can be used to make wontons or soups. It is refreshing and delicious and can arouse appetite. Moreover, shepherd's purse itself can be used as medicine. It has a sweet and mild taste and has the effects of harmonizing the spleen, diuresis and improving eyesight.
Staple food Home cooking -
Mussel egg custard
Learn how to cook Mussel egg custard with Soup and Home cooking.
Soup Home cooking -
Mussels and Pea Tips Chicken Soup
The mussels in spring are plump and fresh, and combined with delicious chicken soup and tender pea tips, they are fresh and delicious.
Soups Home cooking -
Garlic mussels
Learn how to cook Garlic mussels with Hot dishes and Mussels.
Hot dishes Mussels -
Scallops, mussels and millet porridge
Drink some porridge, something soupy and watery is more moisturizing. Use up the frozen mussels by the way. Although it is very convenient to cook porridge in a rice cooker, the things that need to be soaked in advance still make people procrastinate again and again. I had nothing to do on the weekend, or I didn't want to do anything else or sit around, so I jumped into the refrigerator and cleaned out the freezer. I dug out the bag of mussels and finally made up my mind to make porridge. I don’t want polished white rice, although the taste will be better, so I simply use millet, and the box doesn’t seem to be missing. The millet is cooked until soft and combined with the umami flavor of scallops and mussels, it's really good. It just seems like there's less water and it's a little dry. . . .
Porridge Home cooking -
Roast pork with mussels and rich texture
The traditional New Year dishes in Pudong have not been cooked for many years, but the taste of the New Year was evoked again by the playing of "Tongue 2". Mussels, also known as dried mussels, are made from the dried meat of mussels. They have high nutritional value and delicious taste. This dish has a rich taste: the aroma of meat, the unique dry aroma of mussels and seafood, the crispy and sweet water chestnuts, the tender dried beans, and the rich flavor of the cabbage, which absorbs all the essence of the soup.
Private kitchen Cabbage -
Scallops, mussels, barley, millet porridge
It’s hot and I just want to drink porridge. Take out the scallops and mussels stored in the cellar and cook millet porridge. Habitually add barley, because the heat and humidity are unbearable. I am always too lazy to eat mussels, because it is troublesome to remove the internal organs of mussels. Scallops are the most trouble-free and can be soaked. But you can't always put it down, and destroy part of it when you think about it. The porridge on weekdays is either bland or sweet, and salty porridge is rare. In fact, it is good to use seafood to make porridge, which is salty, fresh and delicious.
Porridge Home cooking -
NEW-Paella
Learn how to cook NEW-Paella with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried mussels with chive flowers
Learn how to cook Stir-fried mussels with chive flowers with Hot dishes and Chive flowers.
Hot dishes Chive flowers -
【Tianjin】Mussels with garlic vermicelli
Mussels, also called mussels, and their dried products are called mussels, are bivalve molluscs with dark brown shells that live on seaside rocks. Mainly distributed along the coasts of the Yellow Sea and Bohai Sea in China. According to analysis, mussels contain a variety of nutrients and have high medicinal and dietary effects, which have many benefits for the human body. People along the coast love to eat seafood. As Tianjin people, we are all seafood lovers. Years ago, Manbao's father bought two boxes of mussels, six bags of scallops, two king crabs, several kilograms of prawns, plus hairtail and other things given by Grandpa Manbao's family, which was enough to enjoy this Spring Festival. Nothing else was spoiled, mainly because I cooked it all. Only this mussel, one and a half of the two boxes was wasted. The first box was fried by Manbao's father, using butter and wine. I don't know where he learned it. As a result, the whole family didn't like to eat it. He himself said it was unpalatable, so he finally threw it away. I decided to make the second box, so I took it out of the refrigerator and melted half of the box two days ago. However, I was too busy at work to take care of it, and finally broke it and threw it away. It was really heartbreaking. Today I decided to quickly make the last half of the box, steamed mussels with garlic vermicelli. The best way to cook seafood is to steam and boil it, so as not to cover up the original flavor of the ingredients. It is so delicious.
Hot dishes Home cooking -
Mille Layer Rice Ball Bouquet
The bouquet rice balls are delicious. They contain mussels, carrots, dried fragrant vegetables, and fragrant rice. Come and try one
Staple food Pasta -
Mussels, seaweed and bone soup
Learn how to cook Mussels, seaweed and bone soup with Soups and Home cooking.
Soups Home cooking -
Thai Lemongrass Steamed Mussels
Mussels are also called mussels. Among the mussels, New Zealand mussels are the most famous. They follow strict farming standards and have a reputation as environmentally friendly seafood. New Zealand mussels are plump, firm and delicious, making them a favorite among gourmets. Thai cuisine perfectly combines the four flavors of sour, spicy, sweet and salty, and then forms a clever chemical reaction through the aroma of herbs and spices, bringing a strong impact on the taste and a profound taste that escapes personality. We use lemongrass, lemon leaves, galangal, sweet basil and other herbs grown locally in Thailand to cook New Zealand mussels in an authentic Thai way.
Seafood High-end -
Garlic Mussels
Mussels are also called mussels. We call them Haihong here in Dalian. They are delicious and most importantly, the price is very affordable. Six of them are so big for only 15 yuan. The ones made with garlic are delicious!
Snacks Seafood -
Bitter Melon Soybean Bone Soup
Bitter melon is cold in nature and bitter in taste, which can clear away heat and detoxify. Soybeans are flat in nature and sweet in taste, which can strengthen the spleen and replenish qi. Children who have eaten bitter melon since childhood are less likely to get prickly heat in summer.
Soups Common dishes -
Broccoli and Yam Porridge
Learn how to cook Broccoli and Yam Porridge with Porridge and Home cooking.
Porridge Home cooking -
Green onions and fish
Learn how to cook Green onions and fish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Zucchini and mussel bone soup
This is a very homely version of Laohuo soup. The weather has been so hot recently that people feel very angry, so I specially made Laohuo soup. The mussels can be replaced with dried scallops or oysters.
Soups Home cooking -
Vegetable, mussel and egg soup
Learn how to cook Vegetable, mussel and egg soup with Soups and Chicken Essence.
Soups Chicken Essence -
Garlic Mussels
Learn how to cook Garlic Mussels with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spanish paella
This is my first time learning how to make Spanish paella at home. I bought most of the ingredients online, but I still don’t have all the ingredients! I found that there must be a lot of seafood in the rice! It will be enjoyable to eat this way! The most important thing about this rice is Saffron. Saffron has a very special aroma and will dye the rice into a beautiful golden color. Although it is expensive, it is indispensable!
Staple food Western-style banquet -
Stir-fried mussels with leeks
lz's usual job is as an editor, so because of his occupational disease, you can ignore the title~~ But this dish can indeed help supplement protein. Just add salt for seasoning. It's delicious and low-fat. It can be regarded as a home-cooked quick dish. As for its effects, it is more or less...
Home cooking Private kitchen -
Mussel Sunny
Learn how to cook Mussel Sunny with Cold dishes and Home cooking.
Cold dishes Home cooking -
Chayote Mussel Soup
Learn how to cook Chayote Mussel Soup with Soups and Home cooking.
Soups Home cooking -
Braised mullet with mussels
Learn how to cook Braised mullet with mussels with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mussels and meat with mushrooms
Mussels, also called Haihong in the north, are very delicious shellfish, paired with mushrooms, super fresh
Hot dishes Home cooking -
Spanish paella
In spring, nature's gift gives humans clusters of shellfish with hard shells. They are of various types and widely distributed. Pearl clams in freshwater basins and mussels in marine environments interpret the definition of freshness in spring and summer. Spanish-style paella (Paella), together with French snails and pasta, is known as the three famous Western dishes. It originated from Valencia, the famous land of fish and rice in Spain. From the original vegetable and meat risotto to the current style that focuses on seafood, although there is no shortage of seafood ingredients such as prawns, crabs, and squid, Uncle Bao believes that the real protagonists are the mussels and clams that complement the yellow Spanish rice! It looks great, is piping hot and mouth-watering.
Staple food Western food -
Baby’s dinner – Shantou beef balls and rice with loofah soup
The beef balls in Shantou, Guangdong are very famous, and I always have them at home. My baby has been eating pasta for a few days, so I have to serve some rice today🤔. If the weather is too hot and you have no appetite, just eat soup and rice!
Staple food Home cooking -
Shrimp, tofu and seaweed soup
Learn how to cook Shrimp, tofu and seaweed soup with Soups and Chives.
Soups Chives