Shrimp rolls with fried leeks
Overview
I bought this shrimp roll. It is said to be a shrimp roll, but I don't know if there are any shrimps in it. I have bought it before but fried it. Today I fried it. It tastes good and is healthier than deep-frying. It happened that the two small crops of leeks grown at home could be cut and fried once, so I fried them together. . .
Tags
Ingredients
Steps
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Material diagram
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Pick and wash the leeks and cut them into small pieces, cut the shrimp rolls diagonally into slices, and mince the garlic
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Heat the pan with cold oil
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Add the shrimp rolls and stir-fry for a while
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Add the leeks and stir-fry for a while
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Add a little salt
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Add a little MSG and stir well
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Sprinkle in minced garlic
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Stir well and serve