Homemade lead-free preserved eggs
Overview
Preserved eggs are delicious, but making them is a mystery. Even if you watch the maker wrap the duck eggs in mortar, you still can't tell the secret in the mortar. Later, I got a pack of caustic soda for German-style soda bread; and later, I saw a recipe for using caustic soda to make preserved eggs. A feeling of enlightenment. It is known that the important factor in the denaturation and coagulation of duck eggs is alkali. So, what is the role of lead oxide in the recipe? Although there are repeated food safety warnings about lead poisoning in preserved eggs, why are preserved eggs inseparable from lead? It is bold to speculate that the existence of lead oxide is only for the beauty of pine flowers. Well, if the pine flowers can be discarded, the lead need not exist. Then, let’s try out a lead-free preserved egg without pine flowers. Duck eggs, salt, black tea powder, caustic soda, water. Time, two months. It was finally time to test the inference. After washing off the lead and peeling off the eggshell, it turned out that it was indeed a solidified preserved egg, but the tip was a little softer and trembling, not solid. As expected, there are no pine flowers, and the alkali smell is slightly strong. You should take them out, wash them with the alkali water, and leave them for a while. The alkali smell will probably dissipate. Taste. . . It's okay, there's a faint scent of tea. . . .
Tags
Ingredients
Steps
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Ingredients: 10 duck eggs, 35 grams of food-grade sodium hydroxide, 20 grams of black tea powder, 40 grams of salt, 1000 grams of water
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Wash the duck eggs and dry the surface moisture.
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Pour salt, black tea powder and water into the container,
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Mix well.
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Put the sodium hydroxide into another container,
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Slowly pour in the salt tea solution,
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Stir gently until the sodium hydroxide is completely dissolved.
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Put the duck eggs into the container,
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Slowly pour in the prepared solution.
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Put the lid on and seal.
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Attach the production date.
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After 55 days, the lid is removed.
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Take out the prepared duck eggs,
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Soak in clean water and wash off the surface solution,
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Remove the shell,
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Cut. Add ginger vinegar sauce to taste.