Durian cake - a delicacy not to be missed during the durian season

Overview

One durian is equal to three old hens, this sentence is absolutely correct. The durian flesh is sweet and glutinous, and the durian core and white thick film can be used to make soup. It is quite nutritious! I took advantage of the sale and bought two. The child had never eaten durian before, and he looked eager to try it. However, durian is very easy to get angry, and children have a pure yang constitution. They will get angry easily, so they thought of durian puff pastry. The fragrant puff pastry wraps a small amount of durian filling. The smell is not too strong, and it is very delicious~~

Tags

• baking
• children
• afternoon tea
• dinner with friends
• summer recipes
• butter
• cake flour
• clear water
• durian meat
• high gluten flour
• sugar
• white sesame
• whole egg liquid
• salt

Ingredients

Steps

1. 1 Mix low-gluten flour and high-gluten flour and sift together.

   

2. 2 Add 2g salt, 10g sugar and 110g water, mix well and knead into dough. Do not add water all at once because the water absorption of flour is slightly different, so as not to make it too wet.

   

3. 3 Take 20g of butter and soften it at room temperature in advance. Add to the dough and continue kneading.

   

4. 4 When the butter is completely absorbed by the dough and no longer sticks to your hands, wrap it in plastic wrap and refrigerate for an hour.

   

5. 5 Take 100g of refrigerated butter, put it in a plastic bag, beat it with a rolling pin or roll it into a rectangular shape. If the temperature is high, put it back in the refrigerator.

   

6. 6 Take out the dough and roll it into a piece that is 3 times longer and slightly wider than the butter piece.

   

7. 7 Place the butter slice in the center of the dough sheet.

   

8. 8 Fold the left and right sides of the dough sheet along the butter edge to remove the air, then pinch the top and bottom ends to seal.

   

9. 9 Use a rolling pin to roll it into a rectangular shape about 5mm thick.

   

10. 10 Like folding a quilt, fold both ends of the dough piece along the center line, and then fold it in half again to look like in the picture. Place in the refrigerator for half an hour or flash freeze for 10 minutes.

    

11. 11 Repeat rolling and folding twice and refrigerate for half an hour. Take it out and roll it into a dough piece about 3mm thick.

    

12. 12 Find a round mold of any size and carve out a round dough piece.

    

13. 13 Add 35g of sugar to the durian meat and crush it into a puree with a spoon to form the durian filling.

    

14. 14 Take a round dough piece and put an appropriate amount of durian filling on it. If you feed it to children, use as little as possible to avoid getting angry.

    

15. 15 Fold it like a dumpling and use a fork to press the edges tighter to prevent them from cracking too much during baking.

    

16. 16 Preheat the oven to 190 degrees, use upper and lower heat on the middle layer, bake for 10 minutes, take it out, brush the surface with egg wash, sprinkle with sesame seeds, and continue baking for 15 minutes.