Pan-fried pomfret

Overview

How to cook Pan-fried pomfret at home

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• little white pomfret
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish and add appropriate amount of salt.

   

2. 2 Add appropriate amount of pepper and marinate for 15 minutes.

   

3. 3 Beat the eggs and add appropriate amount of cornstarch.

   

4. 4 Stir without any particles.

   

5. 5 Add fish and coat both sides with egg wash.

   

6. 6 Add to pan and fry until fragrant.

   

7. 7 Flip and fry until golden brown and will not stick to the pan.

   

8. 8 Just use the code wheel.

   

9. 9 It's on.