Dumpling wrapper version of spring rolls

Overview

How to cook Dumpling wrapper version of spring rolls at home

Tags

• home cooking
• creative dishes
• spring recipes
• corn oil
• cucumber
• dumpling skin
• light soy sauce
• carrot

Ingredients

Steps

1. 1 Prepare dumpling wrappers and corn oil for later use

   

2. 2 Place one dumpling wrapper and brush it with oil, stack another one on top, and brush each one with oil

   

3. 3 Use a rolling pin to roll it into a thin flatbread

   

4. 4 Compare it to the rolled one, you can roll it out a little bigger

   

5. 5 Steam in a hot pot for about 20 minutes, take out and cut off the irregular edges

   

6. 6 Finished product

   

7. 7 Shred carrots and cucumbers, add light soy sauce, salt, chicken essence, vinegar, minced garlic and millet and mix well

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product