Mango egg tart

Overview

Ever since I successfully made egg tarts for the first time, I have been out of control! The baking journey goes further and further! In the past, most of the dishes I made were original flavor, but today I’m trying to make mango flavor.

Tags

• baking
• old man
• afternoon tea
• students
• condensed milk
• cream
• egg
• egg tart crust
• milk powder
• white sugar
• xiaotaimang

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 milk powder.

   

3. 3 Cream.

   

4. 4 Separate the egg yolks and mix well.

   

5. 5 Add condensed milk. (about a spoonful)

   

6. 6 Add cream (about 100 ml) and milk prepared with milk powder (you can also use boxed milk)

   

7. 7 Mix well with a whisk.

   

8. 8 Strain the mixed egg tart liquid through a strainer. (The baked egg tart will be more delicate)

   

9. 9 Wash the mango and cut into pieces.

   

10. 10 Take a piece of fruit pulp, use a knife to score diagonally and then backwards, and use your hands to push up from the peel surface to form a beautiful mango flower.

    

11. 11 Cut off the fruit pieces with a knife.

    

12. 12 Take the egg tart shells out of the refrigerator, place them on a baking sheet lined with tin foil, and use a spoon to pour the filtered egg tart liquid into the egg tarts (seventy percent full is enough).

    

13. 13 Put the mango slices into the egg tart liquid.

    

14. 14 Put the egg tarts filled with egg tart liquid into the oven (preheat for ten minutes in advance) and bake for 20 minutes (180 degrees above and below).

    

15. 15 At this time, the fragrance is overflowing.

    

16. 16 After 20 minutes, adjust the temperature to 200 degrees and continue baking for ten minutes. The fragrant and sweet egg tarts make their debut.

    

17. 17 Is it exactly the same as what is sold outside?