Coconut biscuits

Overview

During the Mid-Autumn Festival, people are reunited with laughter and laughter; delicious food is served, and toasts are raised to wish peace and prosperity. Guomi has a new favorite: Changdi MamCRTF32K new household full-function oven. I made a coconut biscuit that I have been thinking about for a long time. It is not bad. The baked biscuits are even in color. Ingredients: 140g cake flour, 110g butter, 50g powdered sugar, 40g grated coconut, 25g whole egg liquid, 20g milk powder. Decoration: appropriate amount of grated coconut.

Tags

• baking
• afternoon tea
• snacks
• butter
• cake flour
• coconut
• milk powder
• shredded coconut (for decoration)
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften, add powdered sugar and beat.

   

2. 2 Beat until smooth, add egg liquid in portions and continue beating.

   

3. 3 Add grated coconut and mix well.

   

4. 4 Sift in the flour and milk powder. Mix well.

   

5. 5 Separate the mold with plastic wrap, fill with dough, and freeze to shape. About 40-60 minutes.

   

6. 6 Cut the cookies into 0.5CM thick slices.

   

7. 7 Spread coconut over the biscuits. Preheat the oven to 180 degrees on top and 165 degrees on bottom.

   

8. 8 Arrange in baking pan.

   

9. 9 Bake in oven for 20 minutes.

   

10. 10 Store in a sealed container after cooling.