Five-spice drowned eggs
Overview
As soon as summer comes, I really want to eat my mother’s eggs. I just love eating my mother’s eggs. Now that I’m married, I can eat them once or twice a year. Hey, I’m learning to drown myself because I actually want to eat my mother’s eggs!
Tags
Ingredients
Steps
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Prepare the ingredients, add water and salt, simmer for ten minutes and set aside to cool
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Boil the eggs in advance and set aside
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Prepare a small bucket, put the eggs in it, and pour in the boiled water
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It can be eaten after being stored for about ten days
