The fragrance of pepper leaves

Overview

Spring is here, everything is coming back to life, and the Zanthoxylum bungeanum tree grows tender green leaves, which are fragrant. We pick some young leaves and make them delicious. Oh, when picking leaves, be careful not to pick off the tender peppercorns.

Tags

• hot dishes
• side dishes
• flour
• salad oil
• young pepper leaves
• salt

Ingredients

Steps

1. 1 Wash the pepper leaves, they are relatively tender, no need to remove the stems

   

2. 2 Add flour to the bowl and add a pinch of salt.

   

3. 3 Add water to the flour and stir into batter.

   

4. 4 Put the pepper leaves into the batter

   

5. 5 Stir evenly so that each pepper leaf is coated with batter

   

6. 6 Add oil to the pan, when it is 80% hot, add the batter-covered pepper leaves and fry on both sides until golden

   

7. 7 Put on the plate and eat, the peppery flavor is fragrant. .