The spring of leftover rice
Overview
There is always some leftover rice at home. How do you use the leftover rice? Fried rice, porridge, or heated and eaten directly...? Today I will teach you a new way to eat it, guaranteed to be delicious beyond your imagination! For more food sharing, please add me on WeChat woaigengqihang to join the food group, where four food dishes will be broadcast live every day!
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Ingredients
Steps
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Prepare a bowl of leftover rice.
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Put the leftover rice into the fruit juicer and prepare to shake it into rice puree!
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Shake into white and fine rice puree.
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Form the rice puree into a ball of suitable size, and then press it into a cake. (If your hands are stained, you can wear gloves, or apply some oil or water on your hands) Dip it in the sesame seeds, and they will be covered with sesame seeds!
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Add oil to the pan, add the rice cakes, and fry until golden brown on both sides.
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The fragrant and glutinous rice cakes are now fried. Porridge or soy milk are both good choices for breakfast!
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Here is a picture of the finished product. I am a mother who cooks, loves her family, and loves her children. I advocate making healthy snacks by yourself, and hope to get to know you who share the same hobbies!
