Jade glutinous rice balls
Overview
【Jade Tangyuan】Tangyuan as beautiful as jade and as soft as clouds. The Lantern Festival is coming. How can you miss the day of eating glutinous rice balls? Many friends make rain-fossil rice dumplings. This reminds me of our Nanyang jade. Why not make jade rice dumplings? Let's do it. Use matcha powder glutinous rice noodles and halva. These ingredients are all ready-made, so make it once and check it out. It can be done crookedly, and it’s quite beautiful when it’s done.
Tags
Ingredients
Steps
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Peel the halva and mash it.
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Add butter, vegetable oil, and glutinous rice flour and mix evenly to form a filling.
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Materials needed for glutinous rice balls skin.
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Add hot water to the glutinous rice noodles and knead into a dough of moderate hardness.
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Divide the dough into two parts, add matcha powder to one part and knead evenly.
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Eat for ten minutes.
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Divide the dough into two halves of each color and shape into long strips.
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Twist the four kneaded noodles and cut them into small pieces. After shaping, press into slices and wrap with the previously mixed fillings.
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After wrapping a few dough in this way, I found that the dough was a little hard and it was not convenient to shape it into beautiful textures. So I simply mixed the two doughs together and added some water. Knead them lightly and form a ball. Don't knead too much. If you knead too much, there will be no pattern.
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Grab a ball and wrap it up, haha, the dumplings are pretty beautiful. (This is the finished picture)
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This is the first time I made this dumpling. The boiled ones are also the same. In fact, the breaded ones at the end are more like Nanyang jade. There is just a slight color difference in the green color, which may be due to the insufficient amount of matcha powder. I will try again later.
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Boil water to cook glutinous rice balls. You can press the dumplings and add cold water twice until the glutinous rice balls float. You can add fruits or rice wine according to your own taste.
